Pravin Rana
London,England
Summary
Dedicated professional with expertise in customer service and point of sale system operation. Skilled in product upselling, demonstrating strong physical strength and a commitment to hygiene consciousness. Knowledgeable in health and safety regulations, aiming to leverage these skills to enhance operational efficiency and customer satisfaction.
Overview
3
3
years of professional experience
Work history
Cashier
Sams Chicken
Maida Hill, City of Westminster
2025.06 - Current
- Kept up-to-date with store promotions to provide accurate information to customers.
- Used Point of Sale system efficiently, speeding up transactions.
- Assisted customers with enquiries to enhance their shopping experience.
- Greeted each customer warmly, creating a friendly shopping environment.
- Demonstrated patience while dealing with difficult customers, maintaining professionalism.
- Coordinated with team members for smooth shift transitions.
Kitchen Assistant
Elaichi
Frimley, Surrey
2024.11 - 2025.04
- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Helped implement a new system for organising stock which increased ease of access.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
Trainee chef
Hotel Miramar
Daman, India
2023.02 - 2023.08
- Complied with all hygiene rules at all times making a safe working environment.
- Practised knife skills under guidance of experienced chef, improving precision and speed.
- Assisted chefs in preparation of a variety of dishes, ensuring customer satisfaction.
- Maintained clean work area, promoting an organised kitchen environment.
- Showcased adaptability by filling in different roles as needed during peak hours.
- Supported head chef during busy periods, increasing overall productivity levels.
Education
Bachelor in International Hospitality Management -
University of West London
London 09/2024 -
Diploma in Culinary Arts -
Kantipur Hotel Training Center
Nepal 06/2022 - 12/2022
+2 - Business Management
Roshani English Boarding School
Nepal /2018 - /2020
Skills
- Customer Service
- Point of sale system operation
- Product upselling
- Physical strength
- Hygiene consciousness
- Health and Safety regulations
Languages
English
Upper intermediate
Hindi
Advanced
Nepali
Native
Timeline
Cashier
Sams Chicken
2025.06 - Current
Kitchen Assistant
Elaichi
2024.11 - 2025.04
Trainee chef
Hotel Miramar
2023.02 - 2023.08
+2 - Business Management
Roshani English Boarding School
/2018 - /2020
Diploma in Culinary Arts -
Kantipur Hotel Training Center
06/2022 - 12/2022
Bachelor in International Hospitality Management -
University of West London
09/2024 -