Pratik Rana
London,England
Summary
Dynamic Chef with expertise in kitchen management and team supervision. Enforces health and safety standards to ensure compliance and maintain hygiene excellence. Delivers exceptional culinary experiences through effective menu planning and innovative food presentation.
Overview
3
3
years of professional experience
Work History
Junior Sous Chef
Wagamama
2022.10 - 2026.01
- Enforced health and safety standards for food storage, preparation and handling.
- Established clear standards for cooking, garnishing and presenting food.
- Conducted food safety inspections, maintaining strict hygiene standards in the kitchen.
- Supervised work of cooks and kitchen helpers helping to keep kitchen running smoothly.
Education
Certificate of Higher Education - hotel management
Nobel Academy
Kathmandu2011
Skills
- Food hygiene and safety
- Culinary techniques
- Meal planning and preparation
- Kitchen management
- Team collaboration
- Vendor relations
- Cost control strategies
- Food preparation skills
- Knife handling expertise
- Kitchen equipment operation
- Grilling and frying techniques
- Quality control analysis
- Nutrition knowledge
- HACCP guidelines
Languages
English
Upper Intermediate
B2
Accomplishments
- Enhanced processes, implementing across department for increased productivity and profits.
- Recognised by management for behaviours, leading to increased
- Planned and coordinated projects resulting in increased
Timeline
Junior Sous Chef
Wagamama
2022.10 - 2026.01
Certificate of Higher Education - hotel management
Nobel Academy