Prathamesh Pulee
LONDON,United Kingdom
Summary
A highly motivated and versatile Demi Chef de Partie with extensive experience in multiple kitchen sections, including pizza, pasta, salad, grill, dessert, and pastry. Known for a strong work ethic, precision, and creativity in developing and executing high-quality dishes. Adept at managing multiple tasks independently in a fast-paced environment while maintaining high standards of food safety and hygiene. Seeking a challenging role to continue growing and contributing to a renowned kitchen.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
Demi chef de partie
Mayfair Kitchen
London
06.2023 - Current
- Independently manage pizza and pasta section, ensuring consistent quality in preparation and service.
- Oversee salad and grill sections, preparing fresh, innovative dishes and maintaining consistency during high-volume service.
- Lead dessert section , ensuring preparation, presentation, and timely service of high-quality desserts.
- Contribute creatively to menu development, suggesting innovative ideas to elevate dining experience.
- Mentor and train junior kitchen staff, ensuring smooth operations, adherence to food safety standards, and high level of team collaboration.
- Maintain kitchen cleanliness and organization during peak service times, ensuring optimal workflow.
Commis chef 1
Mayfair Kitchen
London
06.2023 - Current
- Assisted senior chefs across multiple sections, gaining hands-on experience in pizza dough-making, pasta preparation, salads, grill, and desserts.
- Developed skills in preparation, cooking, and plating while ensuring quality and consistency across all sections.
- Maintained kitchen hygiene and cleanliness in compliance with food safety regulations.
Commis Chef
Lio London
London
03.2023 - 06.2023
- Assisted in preparing range of dishes across various sections, including salads, grilled meats, and desserts.
- Supported kitchen team in ensuring smooth operations during busy service periods.
- Maintained cleanliness and compliance with food safety standards in dynamic, high-volume kitchen.
- Trained under experienced chefs increasing professional culinary skills.
- Participated in daily inventory checks to avoid ingredient shortages.
- Assisted in large-scale catering events, ensuring successful execution.
Commis Chef / Pastry Chef
L'oscar London
London
06.2022 - 12.2022
- Worked in pastry section, crafting high-end desserts and baked goods for luxury hotel restaurant.
- Supported various sections including hot prep, salad, grill, and desserts, ensuring smooth kitchen operation.
- Contributed creative ideas to menu development, assisting in creation of memorable pastry items.
- Adhered to stringent hygiene standards and efficient kitchen practices in fast-paced environment.
- Organized storage areas for easy access to ingredients during busy periods.
- Periodically cleaned kitchen stations in line with sanitation regulations.
Education
Master of Science - Management
Coventry University London
London 05.2022 - 05.2023
Bachelor of Business Administration - Computer Applications
BYK College of Commerce
Nashik, India 01.2018 - 01.2021
Skills
- Pizza, Pasta, Salad, Grill, Dessert & Pastry Preparation
- Menu Development & Creative Contributions
- Team Leadership & Mentoring
- Food Safety & Hygiene Compliance
- Time Management & Efficiency
- Strong Communication & Collaboration
- Customer Service
Certification
Food Health & Safety Level 2 – EHL
Languages
English
Fluent
Hindi
Native
Spanish
Elementary
References
References available upon request.
Timeline
Demi chef de partie
Mayfair Kitchen
06.2023 - Current
Commis chef 1
Mayfair Kitchen
06.2023 - Current
Commis Chef
Lio London
03.2023 - 06.2023
Commis Chef / Pastry Chef
L'oscar London
06.2022 - 12.2022
Master of Science - Management
Coventry University London
05.2022 - 05.2023
Bachelor of Business Administration - Computer Applications
BYK College of Commerce
01.2018 - 01.2021
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