Summary
Overview
Work history
Education
Skills
COMMUNICATION
Timeline
Generic

Raj K Sahoo

Rochdale,Greater Manchester

Summary

Dynamic professional with a robust skill set encompassing strong communication, problem-solving, and teamwork abilities. Demonstrates exceptional organisational skills and time management, ensuring efficient prioritisation of tasks. Possesses comprehensive knowledge of airport layout and procedures, contributing to streamlined operations. Self-motivated with a focus on continuous improvement and career advancement within the aviation industry.

Overview

20
20
years of professional experience

Work history

Assistant Manager

Sangam Indian fine dining restaurant
10.2017 - 08.2024
  • Working with Sangam Indian fine dining restaurant as Assistant Manager.

Assistant

Tapasya Marina, Hull (Indian restaurant)
Hull
04.2016 - 08.2017
  • Worked with Tapasya Marina, Hull (Indian restaurant) as Assistant.

Viceroy (Indian restaurant) Yeovil, Somerset
Yeovil, Somerset
04.2009 - 10.2016
  • Worked with Viceroy (Indian restaurant) Yeovil, Somerset.

Calcutta Club (Indian restaurant) Halstead, Sevenoaks
Halstead, Sevenoaks
04.2006 - 08.2009
  • Worked with Calcutta Club (Indian restaurant) Halstead, Sevenoaks.

Manager

Viceroy, Yeovil
Yeovil
10.2004 - 03.2006
  • Worked with Viceroy, Yeovil, as Manager.
  • Key Responsibilities
  • Keeping updates relating to recruiting and training staff
  • Checking bookings and arrangement for seating along with stock checking and ordering
  • Executing rules and regulations along with taking orders and servicing.
  • Accountable for ensuring the growth of business and enhancing sales and marketing as well.
  • Handling complaints and issues of consumers as well

Education

SIA DOOR SUPERVISOR -

BA (Hons) - Global Business

Skills

  • Strong
  • Communication
  • Problem-solving
  • Teamwork
  • Prioritizing
  • Self-motivated
  • Time management
  • Organizational Skill
  • Knowledge of airport layout and procedures

COMMUNICATION

Highly effective in communication as need to coordinate with many stakeholders like the consumers, employees, suppliers, external parties and many other stakeholders.

Timeline

Assistant Manager

Sangam Indian fine dining restaurant
10.2017 - 08.2024

Assistant

Tapasya Marina, Hull (Indian restaurant)
04.2016 - 08.2017

Viceroy (Indian restaurant) Yeovil, Somerset
04.2009 - 10.2016

Calcutta Club (Indian restaurant) Halstead, Sevenoaks
04.2006 - 08.2009

Manager

Viceroy, Yeovil
10.2004 - 03.2006

BA (Hons) - Global Business

SIA DOOR SUPERVISOR -

Raj K Sahoo