Prasad Bisabattini
London,ENG
Summary
Organized professional with experience in high volume restaurants. Fulfills customer orders while maintaining clean and safe environment. Delivers quality food and offers great organizational skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
6
6
years of professional experience
Work History
Food and Beverage Associate
Taj Hotel
04.2024 - Current
- Maintained strict adherence to food safety guidelines, ensuring a safe dining environment for all guests.
- Collaborated with team members to ensure smooth operations during peak hours, minimizing wait times for guests.
- Enhanced customer satisfaction by providing exceptional service and addressing dietary concerns.
- Contributed ideas towards potential improvements within the restaurant''s operations based on firsthand experiences working alongside colleagues and serving guests.
- Managed cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
- Managing reservations through calls & Emails
Food and Beverage Intern
Taj Hotel
08.2023 - 03.2024
- Implemented process improvements for enhanced operational efficiency within establishment.
- Developed rapport with guests by attentively addressing their needs and preferences.
- Greeted customers at counter to fulfill requests and answer questions.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Enhanced team performance by offering constructive feedback during weekly meetings and promoting open communication among colleagues.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
Head Waiter
Taj Corbett Resort & Spa, Taj Group of Hotels
11.2021 - 09.2022
- Experienced Food and Beverage Head Waiter with extensive experience managing daily operations for high-end dining facilities, guaranteeing great service and guest satisfaction.
- Inventory management skills are essential for optimizing resources and increasing profitability.
- Strong attention to detail in maintaining quality standards, food safety, and sanitary laws.
- Recommended premium dishes and wine pairings, enhancing guest experience, and boosting sales.
- Capable of resolving visitor complaints, with a focus on providing exceptional dining experiences.
Intern
Taj Corbett Resort & Spa, Taj Group of Hotels
08.2019 - 01.2021
- Having firsthand experience in all four major hotel departments at five-star hotel resort and spa
- Answered all calls and handled requests, questions, or concerns.
- Guided guests through menus while demonstrating thorough knowledge of food, beverages and ingredients.
- Stock & restock freezer food products Maintain cleanliness of area & salad bar.
- Greeted and welcomed all hotel guests with smile.
- Gathered, organized and input information into digital database.
Education
Master of Science - International Hospitality & Tourism Management
Coventry University, London
09.2024
Bachelor of Science - CATERING SCIENCE AND HOTEL MANAGEMENT
Chennai's Amrita International Institute of Hotel Management
12.2020
High School Diploma - Mpc
MGM Junior College
04.2016
High School Diploma - 10
Narayana E-Techno School
05.2014
Skills
- Observational skills
- Staff Supervision
- Attention to Detail
- Service prioritization
- Wine service
- Time management
- Excellent Communication
- POS System Operation
Languages
Telugu
Native language
Hindi
Proficient
C2
English
Proficient
C2
Japanese
Elementary
A2
Tamil
Intermediate
B1
Timeline
Food and Beverage Associate
Taj Hotel
04.2024 - Current
Food and Beverage Intern
Taj Hotel
08.2023 - 03.2024
Head Waiter
Taj Corbett Resort & Spa, Taj Group of Hotels
11.2021 - 09.2022
Intern
Taj Corbett Resort & Spa, Taj Group of Hotels
08.2019 - 01.2021
Bachelor of Science - CATERING SCIENCE AND HOTEL MANAGEMENT
Chennai's Amrita International Institute of Hotel Management
High School Diploma - Mpc
MGM Junior College
High School Diploma - 10
Narayana E-Techno School
Master of Science - International Hospitality & Tourism Management
Coventry University, London
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