Pranjal Avinash Hande
Birmingham,United kingdom
Summary
A young, dynamic individual with a forward-thinking professional offering more than 6 months of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times.
Knowledgeable about kitchen operations with strong focus on team collaboration and customer satisfaction. Skilled in managing time efficiently and maintaining clean, organised workspace.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
Work History
Kitchen supervisor
Pieminster
Birmingham, West Midlands
05.2024 - Current
- Handled customer complaints professionally, improving overall dining experience.
- Achieved excellent customer satisfaction with quality meal preparation.
- Maintained stock levels, ensuring no disruption in service.
- Implemented waste reduction strategies for cost-effectiveness and sustainability.
- Ordered supplies to maintain optimum inventory level.
- Complied with all relevant health and safety regulations, maintaining a safe working environment.
- Managed kitchen operations, resulting in smooth workflow.
- Trained new staff members for improved team efficiency.
- Ensured clean working area at all times for hygienic food preparation.
- Monitored stock levels and made key decisions about stock control.
- Conducted regular inventory checks for timely ordering of supplies.
Supervisor
Pieminister
Birmingham
10.2023 - 05.2024
- Trained new hires and set up mentoring relationships to drive team performance.
- Worked closely with management to manage staff levels and allocate resources for production plans.
- Maintained team-oriented atmosphere with open communication and quick conflict resolution.
- Balanced till at end of day, maintaining accurate records.
- Completed opening and closing procedures each day.
- Managed stock levels for optimal business performance.
- Coordinated with sales team to manage high-demand products effectively, minimising out-of-stock situations.
Chef
Pieminister
Birmingham, West midlands
04.2022 - 10.2023
- Coordinated prep work, streamlined the cooking process.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
- Reduced customer complaints by enforcing strict quality control procedures.
- Coordinated recruitment and training of kitchen staff to develop high-performing team.
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
Industrial Trainee
Hyatt Regency
Mumbai, India
12.2019 - 03.2020
- Warmly greeted guests upon arrival to create welcoming atmosphere.
- Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
- Welcomed guests with warmth and enthusiasm, recommending beverage and snack choices based on customer preferences.
- Replaced sheets, duvets and pillowcases daily, maintaining spotless presentation standards.
- Hand dusted and wiped clean furniture, fixtures and window sills, producing spotless results.
- Supplied guests with extra towels and toiletries, noting additional requirements for well-maintained inventories.
- Greeted guests with proper salutation and pleasant expression to ensure guest comfort and enjoyment.
- Received packages and mail at front desk and dispersed to correct employees.
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
- Minimised kitchen waste through effective recycling, composting and disposal systems.
- Properly handled and stored food to eliminate illness risks and prevent cross-contamination.
Education
Master in Culinary Arts Management - Culinary Arts
University College Birmingham
Birmingham, BIR 02.2021 - 09.2023
Bachelor of Science - Hospitality and Hotel Management
ITM Institute Of Hotel Management
Higher Secondary Certificate - Commerce
C.K.T Junior college
Secondary School Certificate -
St Joseph's High School
Skills
- Planning and Coordination
- Progressive Learner
- Kitchen sustainability improvements
- Food safety & hygiene expert
- HACCP
- Kitchen inventory control
- Effective communications
- Kitchen safety protocols
- Ordering supplies
- Health and Safety Compliance
- Cost report development
- Efficient multi-tasking
- Customer Service
- Team Leadership
Custom
Accomplishments
Award for Chef of the Year at Pieminister Birmingham (2023)
Award for Team Member of the Year at Pieminister Birmingham (2022)
Languages
English
Fluent
Hindi
Fluent
Marathi
Native
Timeline
Kitchen supervisor
Pieminster
05.2024 - Current
Supervisor
Pieminister
10.2023 - 05.2024
Chef
Pieminister
04.2022 - 10.2023
Master in Culinary Arts Management - Culinary Arts
University College Birmingham
02.2021 - 09.2023
Industrial Trainee
Hyatt Regency
12.2019 - 03.2020
Bachelor of Science - Hospitality and Hotel Management
ITM Institute Of Hotel Management
Higher Secondary Certificate - Commerce
C.K.T Junior college
Secondary School Certificate -
St Joseph's High School
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