Prakash Thapliyal
Dubai ,Sharjah
Summary
Dynamic and adaptable culinary professional with a strong foundation in kitchen management and food safety. Demonstrates expertise in culinary techniques, quality control, and menu planning, ensuring exceptional customer service and seamless supply chain coordination. Known for the ability to work independently or collaboratively under pressure, with a focus on understanding team dynamics and fostering effective communication. Committed to maintaining high standards of food safety while delivering innovative dining experiences.
Overview
10
10
years of post-secondary education
2019
2019
years of professional experience
Work History
Cook
Bombay food factory
Sharjha
11.2019 - I currently work here
- Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
- Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
- Coordinated work of kitchen helpers keeping spaces clean, stocked and tidy.
Cook
32 mile stone
Haryana , India
04.2015 - 07.2018
- Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
Cook
Janakpuri club
Delhi , India
02.2012 - 11.2014
- Enforced supply storage policies and monitored conditions to keep ingredients fresh and minimise waste.
Cook
Hotel bilgiri
Hyderabad , India
10.2011 - 03.2013
- Worked with kitchen staff during busy periods to maintain service delivery quality and wow guests with amazing meals.
Cook
Taj decan
Hyderabad , India
10.2010 - 05.2011
- Read recipes to understand ingredient needs and cooking requirements.
Cook
Triple 9
Haryana, India
04.2006 - 02.2010
- Coordinated work of kitchen helpers keeping spaces clean, stocked and tidy.
Cook
Lamba house
Delhi , India
02.2005 - 01.2006
- Wiped down surfaces, cleaned cookware and sanitised utensils to meet health and safety standards.
Cook
Spice cattering
Delhi , India
Jan2004 - Feb2005
- Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
Education
NVQ Level 1 - Commerce
G i c samendi dhar
Uttrakhand India 04.1990 - 04.2000
Skills
- Confident and self motivated
- Be able to work individually or as a team with or without supervisor
- Flexible and adapt to different working environment quickly
- Able to work for long hour under pressure
- Seek first to understand and to be understood later
- Food safety
- Kitchen management
- Culinary techniques
- Quality control
- Team collaboration
- Customer service
- Menu planning
- Supply chain coordination
Languages
English
Beginner
A1
Hindi
Beginner
A1
Interests
- Playing cricket
- Sing a song
- Watching movies
- Social services
Timeline
Cook
Bombay food factory
11.2019 - I currently work here
Cook
32 mile stone
04.2015 - 07.2018
Cook
Janakpuri club
02.2012 - 11.2014
Cook
Hotel bilgiri
10.2011 - 03.2013
Cook
Taj decan
10.2010 - 05.2011
Cook
Triple 9
04.2006 - 02.2010
Cook
Lamba house
02.2005 - 01.2006
NVQ Level 1 - Commerce
G i c samendi dhar
04.1990 - 04.2000
Cook
Spice cattering
Jan2004 - Feb2005