Summary
Work history
Education
Skills
Timeline
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Pradeep Pokhrel

Pradeep Pokhrel

Abu Dhabi ,United Arab Emirates

Summary

Experience chef with strong leadership over 6 years of culinary expertise in hotels, leading restaurant, catering,hospital kitchens.Skilled in various cuisines and coocking techniques ,with a strong focus on quality,presentatio,and costumer satisfaction.Dedicated to continuous inprovement and staying towards of industry trends.

Work history

Chef de Partie

Wadi adventure (azzurro and habib beirut )resturant
Alain, United Arab Emirates
11 2022 - Current
  • Proficient in both continental and arabic cuisine,working concurrently at two renued resturant.
  • Proficient in multitasking within a fast-paced kitchen environment, efficiently managing inventory and give safety and haccp training for newly staff.
  • Experienced in traditional Italian hand-stretching pizza technique and proficient in bakery operations.
  • Collaborated with head chef to create innovative, seasonal menus for special events.

Diet cook

Baguette catering services and resturant l.l.c
Alain , United Arab Emirates
05 2021 - 08 2022
  • Transitioned from catering services to hospital kitchen operating specializing in diatery and health meal preparation for patient and their caregivers.
  • Utilizing culinery expertise to develop nutritional balanced meal according to hospital standards and protocol.
  • Specialize in preparing international cuisine for buffet party organizers.
  • specialize in butchery department, ensuring the quality and preparation of meat products according to established standards.

Commis Chef

Almabrook resturant and catering services
Sharjah ,khorfakan, United Arab Emirates
02 2019 - 02 2021
  • Skilled in preparing diverse cuisines including Indian, Chinese, Tandoor, Pizza, Arabic hot and cold dishes.
  • Managing party buffets and working in live kitchen for burgers, sandwiches, pasta, and more, adhering to restaurant standards.
  • Stored foodstuffs and ingredients in established manner.
  • Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.

Commis Chef

Marrigold hotel and resort
Butwal, Nepal
04 2017 - 04 2018
  • Seasoned various meats and peeled, washed and chopped vegetables.
  • Complied with food safety regulations.
  • Periodically cleaned kitchen stations in line with sanitation regulations.
  • Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.

Education

High School Graduate - Science

Oxford higher secondary school
04/2014 - 04/2016

Diploma - Hotel Management

Deapple institude and training center
05/2016 - 01/2017

Skills

  • Inventory oversight
  • Menu design
  • Portion control
  • Sanitation management
  • Utensils knowledge
  • Culinary arts
  • Food allergy understanding
  • Kitchen management
  • Food plating and presentation
  • Portion and cost control
  • time management
  • communication

Timeline

Chef de Partie

Wadi adventure (azzurro and habib beirut )resturant
11 2022 - Current

Diet cook

Baguette catering services and resturant l.l.c
05 2021 - 08 2022

Commis Chef

Almabrook resturant and catering services
02 2019 - 02 2021

Commis Chef

Marrigold hotel and resort
04 2017 - 04 2018

High School Graduate - Science

Oxford higher secondary school
04/2014 - 04/2016

Diploma - Hotel Management

Deapple institude and training center
05/2016 - 01/2017

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Pradeep Pokhrel