PRABHJOT KAUR
Southall,Ealing
Summary
Accomplished culinary professional with extensive expertise in traditional British cuisine and gourmet cooking. Demonstrates exceptional skills in time-efficient cooking, grill operation, and food cost calculation, ensuring high-quality service while maintaining budgetary constraints. Proven leadership proficiency in training and mentoring talent, coordinating restaurant service, and managing team dynamics under pressure. Adept at menu planning, recipe development, and adapting to new culinary trends with a strong dedication to cleanliness and food hygiene standards. Career goals include further enhancing restaurant marketing strategies and expanding knowledge in nutritional understanding to elevate dining experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work history
Chef ( Kitchen team leader )
JD WETHERSPOON
Putney, Wandsworth
03.2023 - Current
- Coordinated with management for effective menu planning.
- Implemented waste reduction strategies with careful portion control and storage procedures.
- Balanced staffing needs with budget constraints for optimal labour cost management.
- Liaised with suppliers, ensured prompt delivery of fresh ingredients.
- Complete trainings regarding food hygiene and CQSMA
- Manage 2000-5000 people on bank holidays , football days and weekends
- Take special care while making the food for person with allergy request and a person with disability
Education
Master of Laws ( LLM ) - Law
University of Portsmouth
Portsmouth 01/2023 - 01/2023
Bachelor of Laws - Law
Guru Nanak Dev University
India 07/2017 - 07/2022
Skills
- Time-Efficient cooking
- Grill operation expertise
- Customer feedback response
- Traditional british cuisine expertise
- Dedication to cleanliness
- Knife handling techniques
- Leadership proficiency
- Restaurant service coordination
- Food cost calculation
- Special dietary cooking
- budgeting acumen
- Meeting tight deadlines
- Training and mentoring talent
- Gourmet cooking proficiency
- Recipe development expertise
- Restaurant marketing savviness
- Nutritional understanding
- Passion for food presentation
- Adaptability to new recipes
- Menu planning competence
- Time management mastery
- Team leadership in kitchen
- Communication with waitstaff
- Multitasking under pressure
- HACCP certification
- Food hygiene standards
Certification
Level 1 and 2 certificate in food safety
Languages
English
Fluent
Hindi
Fluent
Punjabi
Native
Availability
All days available
Monday to Sunday
Flexible to work day and night
References are available if needed
Timeline
Chef ( Kitchen team leader )
JD WETHERSPOON
03.2023 - Current
Master of Laws ( LLM ) - Law
University of Portsmouth
01/2023 - 01/2023
Bachelor of Laws - Law
Guru Nanak Dev University
07/2017 - 07/2022
Similar Profiles
Alex McLeanAlex McLean
Bar staff member at JD WetherspoonBar staff member at JD Wetherspoon
Saurabh RaneSaurabh Rane
Bar Associate at JD WetherspoonBar Associate at JD Wetherspoon
Hayden StoneHayden Stone
Kitchen & Bar Staff at JD WetherspoonKitchen & Bar Staff at JD Wetherspoon
Nitika GabaNitika Gaba
Cleaner at Elthorne Park High SchoolCleaner at Elthorne Park High School
Carlos LopesCarlos Lopes
Operations Manager at RBH The Olde BellOperations Manager at RBH The Olde Bell