I am friendly and approachable, with a knack for providing excellent customer service and ensuring guests feel welcome. I am skilled in teamwork, while actively supporting colleagues to achieve common goals and maintain a positive work environment. I am a quick learner, and I am always eager to adapt to new tasks and challenges with a can-do attitude. I demonstrate reliability and punctuality in all responsibilities.
Overview
4
4
years of professional experience
Work History
Crew Member
Mcdonalds
Leek, Stoke-on-trent
09.2025 - 04.2026
Collaborated with team members to ensure smooth service during peak times, demonstrating strong teamwork skills.
Took customer orders accurately, offering menu recommendations and answering queries about ingredients.
Processed payments efficiently, handling cash, credit card transactions, and providing accurate change.
Implemented time-management skills to handle multiple tasks efficiently during busy periods.
Completed cleaning and serving tasks to high-quality standards.
Crew Member
McDonald's
Stansted Mountfitchet, Essex
01.2022 - 09.2025
Delivered fast, accurate service for a positive customer experience.
Drove team success by completing allocated tasks quickly and accurately.
Processed a high volume of customer orders daily using Point Of Sale (POS) software.
Participated in staff meetings to provide feedback and suggestions for improving service and operations.
Actioned managerial feedback quickly to achieve performance goals.
Utilised point-of-sale systems with accuracy for order entry and end-of-day reporting.
Collaborated with team members to ensure smooth service during peak times, demonstrating strong teamwork skills.
Handled customer complaints with empathy and professionalism, working to resolve issues quickly.
Processed payments efficiently, handling cash, credit card transactions, and providing accurate change.
Implemented time-management skills to handle multiple tasks efficiently during busy periods.
Completed cleaning and serving tasks to high-quality standards.
Provided high-level customer service by going the extra mile to identify and cater to customer needs.
Employed multitasking skills to switch fluidly between various activities and cope with high demand.
Offered flexibility to work changing breakfast, lunch and dinner shifts
Served meals and beverages to guests promptly, ensuring a satisfying dining experience.
Prepared coffee, tea and soft drinks for counter and drive-thru customers.
Checked completed orders for quality, accuracy and correct portioning and presentation.
Maintained excellent team relationships by going the extra mile to assist colleagues needs and requests.
Coordinated with kitchen staff to manage order times and communicate special requests or dietary needs.
Maintained smart and tidy appearance by complying with corporate dress code.
Accommodated guests with food allergies or intolerances.
Bar Associate
Wetherspoon
Stansted Mountfitchet, Essex
06.2022 - 10.2022
Managed cash transactions and operated the till accurately, contributing to flawless financial records.
Facilitated smooth operations by keeping bar area well-stocked throughout each shift.
Managed conflict resolution with customers diplomatically, maintaining a positive atmosphere.
Monitored compliance with licensing laws and regulations, safeguarding the establishment's reputation.
Handled cleaning chemicals in line with safe use guidance.
Measured and mixed ingredients following precise recipes to maintain consistent flavour and texture.
Processed cash, credit card and voucher payments using POS terminals.
Advised senior staff of stock and produce shortages.
Optimised customer experience, serving each guest with sincere, positive and enthusiastic attitude.
Monitored ice machine production and filled drink ice dispensing bins to keep steady supply.
Maintained brand image by keeping neat personal appearance.
Coordinated with kitchen staff to ensure timely delivery of food orders, enhancing overall customer experience.
Upheld high standard of cleanliness in all work areas to comply with health and safety regulations.
Customised drink orders based on customer preferences, demonstrating versatility and expertise.
Upheld health and safety standards to protect staff and customers.
Prepared and served coffee, espresso drinks and cocktails to provide beverage varieties and options.
Observed customer requests concerning allergens and dietary requirements.
Maintained an up-to-date knowledge of industry trends, continuously improving the beverage offering.
Monitored patron alcohol consumption, tactfully managing situations to prevent over-intoxication.
Handled cash transactions and operated point-of-sale systems with accuracy and integrity.
Successfully managed high-volume shifts, serving up to 200 customers without compromising service quality.
Adhered to strict hygiene and cleanliness standards, maintaining a spotless bar area at all times.