Demonstrated ability to multitask and collaborate effectively within a team environment. Knowledgeable in food safety and hygiene practices, with a strong focus on maintaining cleanliness during food preparation. Experienced in cake making, including muffins, cupcakes, and various pastries, with a commitment to learning cake decoration techniques. Proven customer service skills through organising charity events and assisting in community activities, with a solid understanding of allergen handling and storage protocols.