Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Pomin Sharma

Glasgow,Scotland

Summary

Reliable employee seeking team member position. Offering excellent communication and good judgment. Enthusiastic team member eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of learning and training in pizza. Motivated to learn, grow and excel in . Hardworking and passionate job seeker with strong organizational skills and Ready to help team achieve company goals.

Overview

3
3
years of professional experience

Work History

Warehouse Operative

Winners
09.2023 - 01.2024
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Applied effective time management techniques to meet tight deadlines.
  • Developed and maintained courteous and effective working relationships.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment

Pizza Maker

Pizzeria Club
02.2021 - 07.2023
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Handled cash register operations by applying coupons, giving customer totals and processing cash and credit card payments.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Coached new workers on store policies, pizza making and dough preparation.
  • Reduced ingredient waste when creating pizzas by following pan size, dough quantity requirements and topping measurements.
  • Shared information with customers about menu items, preparation methods and ingredients.
  • Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
  • Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
  • Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures. iwis
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Communicated with management on food inventory stock to request order placement.
  • Reduced customer waiting by batch cooking popular items during rush times.

Education

Bachelor of Arts - Business Management

BIRMINGHAM CITY UNIVERSITY
BIRMINGHAM
09.2023

Skills

  • Preparing Specialty Food
  • Food and Beverage Service
  • Pizza Tossing
  • Waste Control
  • Credit Card Transaction Processing
  • Portion Standards
  • Cash Register Operation
  • Short Order Cooking
  • Stocking and Replenishing
  • Equipment Cleaning
  • Ingredient Preparation
  • Ingredients Measurement
  • Order Taking and Processing
  • Dough Preparation
  • Standardized Recipes
  • Safe Food Handling
  • Phone Etiquette
  • Portion Sizes
  • Inventory Management
  • Spoilage Prevention
  • Kitchen Organization
  • Cleaning and Sanitizing
  • Teamwork and Collaboration
  • Kitchen Equipment Operation
  • Station Preparation
  • Health and Safety Compliance
  • Customer Service
  • Cooperative Attitude
  • Food Packaging and Labeling
  • Product Stocking and Rotating
  • Heavy Lifting
  • Dependable and Responsible
  • Food Plating and Presentation
  • Ingredient Restocking
  • Preventing Food Spoilage
  • Team Support and Assistance
  • Performance Improvement
  • Suggestive Selling
  • Adaptable and Flexible
  • Billing and Payment Processing
  • Corporate Standards
  • Team Mentoring

Additional Information

Availability- Wednesday,Thursday,Friday,Saturday and sunday.


Timeline

Warehouse Operative

Winners
09.2023 - 01.2024

Pizza Maker

Pizzeria Club
02.2021 - 07.2023

Bachelor of Arts - Business Management

BIRMINGHAM CITY UNIVERSITY

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Pomin Sharma