Prep Chef with 10 years of experience in Glasgow restaurants. Fully compliant with Level 2 Food Hygiene and Allergen standards. Reliable, hardworking, and available for an immediate start.
Overview
10
10
years of professional experience
Work history
Prep Chef
Coia's Cafe
Glasgow, 473-477 Duke St
2023.09 - 2026.03
Established and managed a new dedicated prep section, streamlining the transition from preparation to service.
Prepared and plated high-quality desserts, including Tiramisu, Brownies, Sticky Toffee Pudding, and Apple Pie.
Prepared ingredients for 300+ cover shifts, ensuring all stations were fully stocked during peak service.
Followed precise recipes and supported the Head Chef with daily kitchen operations and inventory.
Prep Chef
Nonna Rinna's
Glasgow, 21 Grantlea Terrace
2022.04 - 2023.09
Managed solo morning openings, independently preparing all kitchen sections for daily service.
Responsible for receiving deliveries, verifying stock quality, and ensuring efficient inventory rotation (FIFO).
Operated the starter section during service
Prep Chef
Tony Macaroni
Glasgow , Glasgow Fort
2017.03 - 2022.04
Responsible for inventory management and stock counting, accurately calculating requirements to ensure optimal supply levels.
Managed fresh food preparation from scratch, ensuring the daily foundation for all kitchen sections was ready for service.
Independent and reliable cook; evolved from kitchen support to taking full ownership of the morning prep and stock rotation.
Assisted in training and onboarding new kitchen staff, ensuring they followed standard recipes and food safety protocols.