Pietro Russo
Lincoln,Linc
Summary
Highly skilled in efficient multitasking and bartending, with fluency in English and Italian, and proficiency in Spanish. Adept at working under pressure while ensuring safe food handling and maintaining high standards of food hygiene.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
Work History
Bar team member
Slug and Lettuce
Lincoln, Lincolnshire
07.2024 - Current
- Handled cash transactions accurately, maintaining financial integrity at all times.
- Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
- Coordinated daily replenishment and stock resets to maintain organised, tidy bar space.
- Completed end-of-day cleanup to reset bar for next day.
- Collected, washed and put away glassware between guests.
- Enhanced customer satisfaction with prompt and courteous service.
- Collaborated effectively with team members to deliver superior service quality.
- Promoted and upsold signature drink items, helping to improve bar sales.
- Inspected customer identification to verify age against legal standards.
- Assisted in stock control and inventory management for smooth bar operations.
- Followed safe serving requirements, monitoring guest behaviour and discontinuing service to inebriated customers.
- Refused drinks service to guests without appropriate proof of age.
- Adhered strictly to health and safety guidelines ensuring safe working environment at all times.
- Worked in a fast-paced setting to meet all service demands.
Kitchen assistant
The Cheesy Pig (at Stack)
Lincoln, Lincolnshire
05.2024 - Current
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Rotated stock to keep ingredients fresh.
- Prepared and cooked foods such as pulled pork, cheese sauce and gravy.
- Served customers promptly meeting their dietary requirements.
- Carried out opening and closing duties to maintain hygiene requirements
Kitchen porter
The White Horse
Lincoln, Lincolnshire
12.2023 - 04.2024
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Prepared simple food items, freeing up cooks to focus on complex work.
- Collected, washed and sanitised dishes and cooking utensils.
- Ensured kitchen equipment, crockery and utensils were spotlessly clean after shifts, ready for next service.
Factory worker
Cole's Electroacoustics
Hoddesdon, Hertfordshire
07.2023 - 09.2023
- Followed strict quality control measures to maintain product standards.
- Fed machinery with materials or equipment at steady pace to prevent blockages or damage.
- Lifted heavy weights using best moving and handling practices to avoid injury.
- Loaded and unloaded materials into machines, applying safe loading techniques to avoid damage.
Catering supervisor
The Barbell Burger Co
Lincoln, Lincolnshire
07.2021 - 01.2024
- Handled high-pressure situations calmly, maintaining service quality during peak hours.
- Addressed customer complaints promptly, ensuring their satisfaction.
- Ensured compliance with local food safety laws, by maintaining outstanding hygiene levels for optimised customer safety and continued regulatory compliance.
- Trained new staff members in company procedures to maintain service standards.
Crew member
McDonald's
Hertford, Hertfordshire
08.2019 - 10.2020
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
- Prepared food orders accurately to ensure customer satisfaction.
- Operated fryer to create fresh and tasty fries quickly and efficiently.
- Grilled patties for correct time to reach safe internal temperatures.
- Collaborated with kitchen staff to expedite food preparation process.
Education
Diploma of Higher Education - History
University of Lincoln
Lincoln, England 09.2021 - 03.2024
A-Levels - Business, finance, geography
Robert Barclay Academy
Hoddesdon, Hertfordshire 09.2018 - 08.2020
GCSEs -
Robert Barclay Academy
Hoddesdon, HertfordshireSkills
- Efficient multitasking
- Bartending
- Fluent in 2 languages (English, Italian) and proficient in Spanish
- Working under pressure
- Safe food handling
- Food and hygiene level 1
Timeline
Bar team member
Slug and Lettuce
07.2024 - Current
Kitchen assistant
The Cheesy Pig (at Stack)
05.2024 - Current
Kitchen porter
The White Horse
12.2023 - 04.2024
Factory worker
Cole's Electroacoustics
07.2023 - 09.2023
Diploma of Higher Education - History
University of Lincoln
09.2021 - 03.2024
Catering supervisor
The Barbell Burger Co
07.2021 - 01.2024
Crew member
McDonald's
08.2019 - 10.2020
A-Levels - Business, finance, geography
Robert Barclay Academy
09.2018 - 08.2020
GCSEs -
Robert Barclay Academy
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