Pierre Dancel
Bath,North East Somerset
Summary
Accomplished caterer possessing exceptional management and people skills. Strong skills in deli and cheese shop management and, due to the experience at the R.U.H, also a kin, multitasking and efficient administrator.
My background made me a fast and reactive worker, used to deliver targets on time.
Overview
27
27
years of professional experience
6
6
years of post-secondary education
Work history
RUH administrator and Cheese shop supervisor
NHS and Nibbles cheese LTD
Bath, Somerset
2021.10 - Current
Working week splat between two trades. Three days running the nurse advice line in Rheumatology (250+ cases /week) and two running the Nibbles shop in the Guildhall Market, a very successful and respected Deli in town in partnership with Bath Soft Cheese Company . Monday to Friday.
temporary mission agent
Morgan hunt and restaurants
Bath
2020.12 - 2021.08
Balanced academic pursuits with flexible work at multiple restaurants and temping agency to enhance adaptability and service skills.
Beverage Manager
Loch fyne hotel and restaurant
Bath
2019.12 - 2020.11
Accounting, marketing and organisation of the beverage department of both the hotel and the restaurant. Company bankruptcy in november 2020 due to the pandemic.
Headwaiter
Martini restaurant LTD
Bath
2005.05 - 2019.11
Organisation of the weekly duties and service of a 240 sits restaurant with six stations managing 15 members of staff.
Cellarman
The Royal Crescent hotel
Bath
2001.07 - 2005.04
Organisation, marketing and sales of a 350 specimens wine list and a 100 spirits cocktail bar plus help of the weekly F&B operations running.
Bar Manager
Buxted Park Country-house hotel
Uckfield
2001.01 - 2001.07
Organisation of a three bars operation within a high class,wedding and receptions orientated, 100 bedrooms hotel.
Headwaiter Sommelier
Horstead place country-house hotel
Uckfield
1999.07 - 2000.11
Organisation and running of all the F&B operations of a small high class Country-house plus marketing of a 150 specimens wine list.
Education
Certificate of Higher Education - Administration
NCFE Level 2 certificate in principles of business admin
Bath, Bath and North East Somerset 2020.09 - 2021.08
Baccalaureate L (literature) - Human sciences
Lycée Jean Ango
Dieppe France 1992.09 - 1995.06
Catering baccalaureate (option : hospitality) - Administration
Lycée Technique Hotelier de Toulouse
Toulouse 1989.09 - 1992.06
Skills
Customer service and courtesy
Multitasking and people management
Computer software proficiency
Medical administration expertise
Passion for cheeses
Fast learning and adaptability
Language skills: French, English, Italian
Timeline
RUH administrator and Cheese shop supervisor
NHS and Nibbles cheese LTD
2021.10 - Current
temporary mission agent
Morgan hunt and restaurants
2020.12 - 2021.08
Certificate of Higher Education - Administration
NCFE Level 2 certificate in principles of business admin
2020.09 - 2021.08
Beverage Manager
Loch fyne hotel and restaurant
2019.12 - 2020.11
Headwaiter
Martini restaurant LTD
2005.05 - 2019.11
Cellarman
The Royal Crescent hotel
2001.07 - 2005.04
Bar Manager
Buxted Park Country-house hotel
2001.01 - 2001.07
Headwaiter Sommelier
Horstead place country-house hotel
1999.07 - 2000.11
Baccalaureate L (literature) - Human sciences
Lycée Jean Ango
1992.09 - 1995.06
Catering baccalaureate (option : hospitality) - Administration
Lycée Technique Hotelier de Toulouse
1989.09 - 1992.06