Phyu Hnin Wai

• Ensured cleanliness of kitchen area by regular sweeping and mopping.
• Assisted in the preparation of nutritious meals for 100+ students daily.
• Maintained high hygiene standards with regular cleaning of all kitchen utensils.
• Collaborated with team to plan and prepare a variety of balanced meals.

• Maintained kitchen cleanliness and ensured food preparation areas were sanitary.

• Prepared produce, including vegetable chopping and sandwich assembly.

• Managed storage of both dry and perishable ingredients following safety protocols.

• Performed deep cleaning of equipment and workspaces as scheduled.

• Cleaned and organized storage areas, including floor and warehouse spaces.

• Monitored and restocked inventory to ensure a smooth shopping experience.

• Assisted customers with product selection, enhancing sales and customer satisfaction.

• Managed cash transactions and operated the point-of-sale system efficiently.

• Supported kitchen staff by preparing ingredients and ensuring timely meal delivery.

• Washed and maintained kitchen equipment, adhering to health standards.

• Assisted with stock rotation and inventory management.

• Prepared bubble tea, tea, and other beverages, including cooking tapioca pearls.

• Handled opening and closing tasks, ensuring the workspace was clean and organized.

• Provided exceptional customer service and maintained food safety standards.

• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Arrange tables or dining areas.
• Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
• Stock service areas with supplies such as coffee, food, fill salt, pepper, sugar, cream,condiment, and napkin containers, set tableware, and linens.
• Clean tables or counters after patrons have finished dining.
• Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet,
tidying up server station, taking out trash, or checking and cleaning bathroom.
• Clean food preparation areas, facilities, or equipment.
• Provide customers with general information or assistance.