Summary
Overview
Work History
Education
Skills
Accomplishments
Software
Timeline
GeneralManager

Phil john Mottram

Sheffield,South Yorkshire

Summary

A driven individual with a broad range of expertise gained from a extensive range of business sectors. Im highly motivated and have a hands attitude to leadership and open to leaning new skills and processes to deliver success.


Extensive Knowledge of securing and running corporate events from small business meetings to TV/Film and Music events whilst working closely with the clients to delivering a memorable experience.


Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.


Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.


To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

37
37
years of professional experience

Work History

General Manager

Northern Soul Food Ltd
Sheffield, South Yorkshire
03.2017 - 08.2023


  • Responsible for the event and client aspect of the business covering corporate clients ranging from Solicitors to Plc Banks and charitable status organisations.
  • Worked with clients to develop new products and advise on carbon neutral packaging etc.

  • Developed and maintained relationships with customers and suppliers through account management
  • Introduced new methods, practices, and systems to reduce turnaround time with implementation of integrated apps and new software packages.
  • Managed budget implementations, employee evaluations, and contract details with the use of xero software and adoption of Deputy employee app.
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
  • Analyzed market trends and competitor activities to create competitive advantages.
  • Managed purchasing, sales, marketing and customer account operations efficiently.

Owner

Urbandeli
Sheffield, South Yorkshire
11.2007 - 02.2017
  • Developed a concept for a local fresh food deli to store opening.
  • Implemented a corporate/event catering aspect to the business.
  • Secured a number of high profile clients and accounts including TV/Film bookings, International climbing event and a music festival
  • Delt with development of event planning though too on day management of client.
  • Evaluated suppliers to maintain cost controls and improve operations.
  • Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Trained and motivated employees to perform daily business functions.
  • Managed day-to-day business operations.
  • Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
  • Established foundational processes for business operations.
  • Conducted target market research to discover customer needs and analyze competitor trends.
  • Prepared bank deposits and handled business sales, returns and transaction reports.
  • Introduced new methods, practices, and systems to reduce turnaround time.
  • Used knowledge of market trends to create value-added solutions resulting in significant increase in revenues.

Permanent recruitment

Pertemps
Sheffield, South Yorkshire
03.2006 - 03.2007
  • Brought in to develop new permanent recruitment desk in Sheffield
  • Built strong relationships with internal and external candidates to ensure an excellent hiring experience.
  • Worked with recruiting teams and human resources representatives to accomplish hiring objectives.
  • Achieved staffing objectives through strategic and tactical planning, program management expertise and knowledge of effective recruitment, interviewing and training procedures.
  • Collaborated with HR leadership regarding candidate salary determinations.
  • Met with managers to discuss vacancies, applicant qualifications and characteristics of top candidates.
  • Designed, developed and implemented successful recruitment process to fill more than 40 vacancies each year.
  • Reviewed applications and resumes to support hiring activities.
  • Performed sourcing, interviewing, negotiations and hiring.
  • Wrote and posted job descriptions on Reed, Pertemps & Total Jobs.

Permanent Recruitment Manager

Reed
Sheffield, South Yorkshire
03.1998 - 12.2005
  • Set and conveyed recruitment goals to downstream staff.
  • Collaborated with HR leadership regarding candidate salary determinations.
  • Built strong relationships with internal and external candidates to ensure an excellent hiring experience.
  • Collaborated with internal teams to continuously improve recruitment processes and execute as efficiently as possible.
  • Conducted phone interviews to assess applicants relevant knowledge, skills, experience and aptitudes.
  • Achieved staffing objectives through strategic and tactical planning, program management expertise and knowledge of effective recruitment, interviewing and training procedures.
  • Met with managers to discuss vacancies, applicant qualifications and characteristics of top candidates.
  • Reviewed applications and resumes to support hiring activities.
  • Performed sourcing, interviewing, negotiations and hiring.
  • Recruited and hired employees for Senior Management, Senior PA's, Operations Management, Customer Service Team Members and adhoc recruitment projects

Management Trainee

Bass Leisure /Gala Bingo
Multiple Locations
04.1992 - 03.1997
  • Joined the Bass/Gala graduate Management Training Course
  • Worked on a number of site locations Coventry, Bath, Bristol, Bournemouth, Newport & Cardiff
  • Implemented new software roll out for Gaming machine estate across South West region
  • Implemented and managed a turn around project in new build site on F&B operation
  • Coordinated with cross-functional teams to resolve project issues and mitigate risks.
  • Monitored project performance to identify areas of improvement and make adjustments.
  • Scheduled and facilitated meetings between project stakeholders to discuss deliverables, schedules and conflicts.
  • Maintained open communication by presenting regular updates on project status to customers.
  • Established open and professional relationships with team members which facilitated communication, quickly resolving issues, and conflicts.

Production Manager

Chatsworth Pottery
Bakewell, Derbyshire
09.1988 - 05.1991
  • Reviewed work for quality and compliance with company standards and design specifications.
  • Sourced materials to keep up with production goals and meet customer demands.
  • Standardized production procedures, job roles, and quality assurance guidelines.
  • Managed internal operational standards and productivity targets.
  • Partnered with leadership on recruiting, hiring and coaching production personnel.
  • Reviewed maintenance and repair problems to determine appropriate action for resolution.
  • Monitored inventory levels and restocking schedules to avoid production delays from unavailable materials.

Production Team Leader

Hudsons Pottery
Liskeard, Cornwall
09.1986 - 04.1988

Worked in a family run Pottery business managing a team of up to 20 people producing stoneware pottery items for the local and international market.

Education

GCSEs - general

Edwin Swale School
Chesterfield
07-1984

Skills

  • P>Efficient multi-tasker
  • P>Effective leader
  • P>Budgeting
  • P>Employee scheduling
  • P>Client account management
  • P>Operations management
  • P>Food preparation and safety
  • P>Budget development
  • P>Product development
  • Customer retention
  • Process automation
  • Customer service
  • Computer-savvy
  • Organised and efficient

Accomplishments

  • Supervised team of 45 staff members.
  • Implemented new Epos system project over multiple sites
  • Developed online ordering system for corporate catering
  • Integrated multiple external systems into company
  • Introduced new resource software integrated into accounts package for resource budgeting and payroll analysis
  • Managed a number high profile events for Film , Tv and music festivals
  • Pitched and won major blue chip accounts for corporate accounts including banks, government departments and legal practices


Software

MS Office

Xero

QuIckbooks

Deputy

Sumup

Timeline

General Manager

Northern Soul Food Ltd
03.2017 - 08.2023

Owner

Urbandeli
11.2007 - 02.2017

Permanent recruitment

Pertemps
03.2006 - 03.2007

Permanent Recruitment Manager

Reed
03.1998 - 12.2005

Management Trainee

Bass Leisure /Gala Bingo
04.1992 - 03.1997

Production Manager

Chatsworth Pottery
09.1988 - 05.1991

Production Team Leader

Hudsons Pottery
09.1986 - 04.1988

GCSEs - general

Edwin Swale School
Phil john Mottram