Petrus Apostolus santos
Cambridge,United Kingdom
Summary
Dedicated culinary professional with a strong focus on hygiene prioritisation and food quality assurance. Demonstrates resilience under stress and positivity in high-stress environments, ensuring health and safety compliance at all times. Skilled in collaborative communication and proficient in recipe following, with a passion for cooking that drives continuous learning and improvement. Career goal includes advancing expertise in order fulfilment and food storage procedures to enhance operational efficiency.
Hardworking Kitchen Staff Member with knack for maintaining cleanliness and organisation in busy kitchens. Known for excellent teamwork and supporting head chefs during peak hours. Helped streamline food prep processes, ensuring timely service and customer satisfaction.
Overview
12
12
years of professional experience
5
5
years of post-secondary education
Work History
Kitchen breakfast member / Chef
Holiday Inn Express
Cambridge, Cambridgeshire
03.2025 - Current
- Coordinated prep work, streamlined the cooking process.
- Performed regular equipment maintenance increased lifespan of kitchen appliances.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
- Maintained high safety standards during food preparation and serving procedures.
Kitchen staff member
Delieveroo Editions
Cambridge, Cambridgeshire
03.2025 - Current
- Improved kitchen flow by maintaining a clean and organised workspace.
- Prepped ingredients prior to cooking for more efficient service times.
- Managed time effectively during busy periods for optimal productivity.
- Cleaned utensils and equipment to maintain hygiene standards.
- Multi-tasked efficiently to meet strict deadlines.
- Handled all foods, storage and cleaning activities in accordance with sanitary procedures.
- Delivered excellent customer service with understanding dietary requirements.
- Supported chefs by doing daily tasks promptly.
- Followed health and safety guidelines, ensuring a safe work environment.
- Followed strict hygiene practices, providing a sanitary kitchen environment.
- Adapted quickly to new recipes and techniques for improved menu variation.
- Assisted in food preparation for enhanced meal quality.
- Used kitchen equipment as instructed and to safety protocols.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Labelled and stored fresh food deliveries immediately to avoid spoilage.
- Assisted chefs and kitchen staff with sous vide, frying and steaming.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Assisted in preparation of meals to exact recipes.
- Maintained up-to-date knowledge of menu offerings to handle customer queries.
Healthcare Assistant
FEU- Nicanor Reyes Medical Foundation
Quezon City, Philippines
06.2013 - 06.2018
- Delivered high-quality patient service by maintaining cleanliness in wards.
- Liaised between patients and healthcare professionals, facilitated effective communication channels.
- Managed personal hygiene of bed-bound patients, maintained dignity and respect at all times.
- Escorted patients for tests or procedures within the hospital premises whilst ensuring their safety and comfort.
- Assisted in patient care, improved comfort and well-being.
- Collaborated with nurses to provide comprehensive patient care, ensuring a smooth recovery path.
- Ensured infection control measures were adhered to strictly for a safe environment for both staff and patients alike.
- Assisted in all aspects of personal care, retaining comfort and dignity.
- Worked closely with nurses to maintain high levels of communication.
- Aided service users in everyday activities, such as washing and dressing, ensuring constant safety and effective care.
- Demonstrated consistent respect and privacy for care users, maintaining dignity irrespective of circumstance.
- Safely escorted patients during medical appointments and hospital visits.
Education
Certificate of Higher Education - Commerce
Metro Manila College
Philippines 06.2000 - 03.2005
Skills
- Positivity in high-stress environment
- Hygiene prioritisation
- Resilience under stress
- Collaborative communication
- Proficient in recipe following
- Cooking passionate
- Health and Safety Compliant
- Food quality assurance
- Fast learner
- Order fulfilment
- Food storage procedures
Timeline
Kitchen breakfast member / Chef
Holiday Inn Express
03.2025 - Current
Kitchen staff member
Delieveroo Editions
03.2025 - Current
Healthcare Assistant
FEU- Nicanor Reyes Medical Foundation
06.2013 - 06.2018
Certificate of Higher Education - Commerce
Metro Manila College
06.2000 - 03.2005
Similar Profiles
Chastine Ann Elgarico BelardeChastine Ann Elgarico Belarde
Cluster Groups & Events Senior Manager at Crowne Plaza Deira/Crowne Plaza Jumeirah/Holiday Inn Al Maktoum/Staybridge Suites Al Maktoum/Holiday Inn Express Safa Park/Holiday Inn Express Dubai Airport/Holiday Inn Express JumeirahCluster Groups & Events Senior Manager at Crowne Plaza Deira/Crowne Plaza Jumeirah/Holiday Inn Al Maktoum/Staybridge Suites Al Maktoum/Holiday Inn Express Safa Park/Holiday Inn Express Dubai Airport/Holiday Inn Express Jumeirah
Emma NandEmma Nand
Director of Sales - NZ at voco Auckland City Centre (201 KEYS), Holiday Inn Express Auckland (294 KEYS), Holiday Inn Express and Suites Queenstown (227 KEYS)Director of Sales - NZ at voco Auckland City Centre (201 KEYS), Holiday Inn Express Auckland (294 KEYS), Holiday Inn Express and Suites Queenstown (227 KEYS)
Faruk BhalooFaruk Bhaloo
Airport Shuttle Driver at Holiday Inn YVR Airport & Holiday Inn ExpressAirport Shuttle Driver at Holiday Inn YVR Airport & Holiday Inn Express
Shena CoffeeShena Coffee
Front Desk Agent at Holiday Inn Holiday Inn ExpressFront Desk Agent at Holiday Inn Holiday Inn Express
Prognya SahaPrognya Saha
Lab demonstrator at Anglia Ruskin UniversityLab demonstrator at Anglia Ruskin University