Dedicated professional with expertise in cost calculation, stock rotation techniques, and customer service excellence. Demonstrates strong initiative, adaptability to peak times, and adherence to hygiene standards. Proven ability to engage customers and drive sales while maintaining physical stamina and working effectively in cold conditions. A strong team member committed to delivering outstanding customer experiences and achieving sales targets.
Overview
22
22
years of professional experience
1
1
year of post-secondary education
Work history
Retail butcher
Bennetts butchers
Sutton on Sea, Lincolnshire
07.2002 - 12.2024
Supported stock checks with quick, orderly counting and recording.
Worked flexibly to meet varied shift patterns and cover staff absences.
Wore required Personal Protective Equipment to maintain excellent hygiene standards.
Ensured hygiene standards were met, maintaining cleanliness in all areas at all times.
Collaborated with colleagues to maintain smooth operations during peak hours.
Took daily readings of display case temperatures and rotated stock for minimum spoilage risks.
Inspected meat upon delivery to verify freshness and quality.
Cleaned and sanitised work areas, equipment and tools to meet food safety requirements.
Kept track of expiry dates on packaged meat items, prioritising safety and compliance.
Assisted in stock taking duties, ensuring accurate accounting records were kept at all times.
Served counter customers, selecting, preparing and pricing requested items.
Minimised waste by using appropriate stock rotation systems and accurate cutting and portioning.
Ordered proper amounts of inventory to meet expected demand and minimise product loss.
Transformed primal cuts into smaller cuts ready for retail.
Skinned and trimmed animal carcasses for cut preparation.
Completed duties to deliver on targets with accuracy and efficiency.
Monitored and updated stock levels and inventory databases.
Demonstrated respect, friendliness and willingness to help wherever needed.
Completed opening and closing procedures, from product replenishment to budget control.
Delivered services to customer locations within target timeframes.
Successfully maintained clean driving licence and access to reliable transportation.
Handled equipment properly, reducing potential hazards in the workplace.
Stored goods in temperature-controlled units to maintain condition and quality.
Adhered to sanitation protocols and PPE requirements to reduce risk of food-borne illnesses.
Packed items ahead of customer deliveries with clear contents, weight and pricing labels.