Peter Davies
Birmingham,United Kingdom
Summary
Culinary professional with expertise in customer service, high-volume food preparation, and cash handling. Demonstrated ability to excel in fast-paced environments while maintaining exceptional communication and cultural awareness. Proven leadership skills and a commitment to delivering memorable dining experiences. Currently pursuing advanced culinary techniques in culinary school to enhance skills and creativity in dish preparation.
Overview
2
2
years of professional experience
2028
2028
years of post-secondary education
Work history
Crew member
McDonald's
Corby, Northamptonshire
04.2024 - 12.2025
- Delivered consistent high-quality service contributing to the positive reputation of our establishment.
- Provided personalised customer service fostering loyalty amongst clients.
- Coordinated with kitchen staff for timely preparation of orders reducing wait times for customers.
- Operated cash registers accurately, ensuring proper handling of transactions.
- Maintained immaculate cleanliness standards by regularly cleaning and sanitising workstations.
- Facilitated smooth flow of customers by effectively managing queues during rush hours.
- Executed daily operation procedures ensuring adherence to company's policies.
- Collaborated with team members to maintain a friendly work environment promoting productivity.
- Uphold health and safety guidelines whilst preparing food items preventing cross-contamination risks.
- Prepared food items according to the established recipes maintaining consistency of taste and presentation.
- Adhered to strict hygiene practices while handling food ensuring safety at all times.
- Trained in food safety and hygiene practices.
- Acted as team player by helping colleagues finish their tasks.
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
- Flexibly took on various roles to support workflow.
- Maintained clean and sanitary food preparation areas and equipment.
Kitchen assistant
sondes arms
corby, Northamptonshire
08.2023 - 07.2024
- Assisted in inventory management to avoid food wastage.
- Ensured proper waste disposal to maintain a hygienic kitchen environment.
- Assisted chefs with meal preparations for smoother service during peak hours.
- Prepared ingredients for increased speed of cooking process.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
Education
Bachelor of Arts - Culinary Arts Management
University College Birmingham
BirminghamA-Levels - business
Corby Business Academy
Corby, Northamptonshire 09.2023 - 06.2025
Skills
- Fast-Paced work adaptability
- Communication excellence
- Constructive feedback
- Leadership potential
- Team player
- Cash handling
- Customer Service
- Culinary passion
- Knife skills
CONTACT
- Address: the maltings, Birmingham, United Kingdom B1 15B
- Phone: 07368340787
- Email: peteradamdavies@icloud.com
- Nationality: british
- Permit: B driving licence
Timeline
Crew member
McDonald's
04.2024 - 12.2025
A-Levels - business
Corby Business Academy
09.2023 - 06.2025
Kitchen assistant
sondes arms
08.2023 - 07.2024
Bachelor of Arts - Culinary Arts Management
University College Birmingham