Pedro Silva
Croydon,London
Summary
Head of Production with a proven track record in enhancing operational efficiency and quality standards. Demonstrated ability to manage teams effectively while meeting tight deadlines. Expertise in process improvement, safety protocols, and administrative oversight, leading to increased productivity and streamlined operations.
Overview
11
11
years of professional experience
Work history
HEAD OF FOOD PRODUCTION
LINA STORES - ITALIAN FOOD - PRODUCTION KITCHEN
Peckam, London
06.2023 - Current
- Streamlined workflows to enhance efficiency across operations.
- Negotiated supplier contracts, achieving improved pricing structures of around 30% less.
- Coordinated supply chain management for consistent availability of raw materials.
- Oversaw equipment maintenance schedules, minimising downtime from malfunctions.
- Ensured compliance with food safety regulations, upholding high standards achieving continuously 5 star ratings.
- Conducted regular stock audits to prevent shortages and excesses.
- Performed quality checks to maintain consistency across all batches.
- Developed production plans covering schedules, quality goals, and labour requirements, reducing labour by 5%
HEAD OF FOOD PRODUCTION-REDUNDANCY DUE TO CLOSURE
COJEAN - FRENCH CASUAL FOOD - PRODUCTION KITCHEN
City of London, London
12.2022 - 04.2023
- Coordinated production processes, ensuring on-time delivery within budget constraints.
- Conducted reviews of production issues and implemented corrective action plans to enhance efficiency.
- Established work procedures to meet production schedules and deliver outputs punctually.
- Directed and motivated 22 production staff to achieve performance targets.
- Supervised quality and compliance reviews of all production work for adherence to standards.
- Optimised production scheduling based on expertise in machine capacities and equipment.
- Implemented changes in working conditions to improve workflow, efficiency, and safety.
HEAD OF FOOD PRODUCTION
DETOX KITCHEN - HEALTHY FOOD - PRODUCTION KITCHEN
Battersea, London
01.2021 - 11.2022
- Integrated new technology, reducing staffing by 3 while upholding quality standards.
- Led supplier negotiations resulting in weekly material cost savings of £2000.
- Evaluated production levels and quality standards to address operational issues and maintain targets.
- Maximised productivity through coaching to enhance staff skills aligned with production needs.
- Diagnosed and rectified issues with systems, components, and controllers.
- Anticipated production problems, material shortages, and equipment malfunctions to minimise delays.
- Executed all documentation related to Food Safety and HACCP as per Food Alert procedures.
- Implemented Batch Record System and ensured compliance with all HACCP and COSHH procedures.
FOOD OPERATIONS / PRODUCTION MANAGER
BOROUGH BROTH - ORGANIC BROTHS AND MEALS - MANUFACTURING
Greenford, London
12.2019 - 12.2020
- Facilitated team growth through weekly two-hour training sessions, enhancing skills of over 80% employees.
- Reduced operational costs by 30% through effective production, procurement, and planning management.
- Streamlined inventory control processes, decreasing stock on hold costs by 20%.
- Planned and scheduled workloads to achieve cost-effective target fulfilment, reducing labour expenses by 20%.
- Coordinated operational activities to ensure alignment with business requirements and decision-making.
- Ensured timely communication of order changes and delivery dates to all relevant parties.
- Monitored production standards, implementing improved techniques that reduced time by 20%.
- Maintained compliance with health and safety regulations while ensuring access to quality equipment.
FOOD PRODUCTION MANAGER
LICKALIX - ORGANIC ICE LOLLIES - MANUFACTURING
Park Royal, London
01.2019 - 12.2019
- Reduced wastage by 30% through timely production of high-quality products.
- Oversaw production processes, ensuring adherence to best practices.
- Managed and developed a team, enhancing training channels.
- Reduced costs by 20% via administration of budgets and billing reports.
- Implemented innovative manufacturing methods, decreasing production time by 20%.
- Ensured compliance with health and safety regulations for all employees and visitors.
- Maintained equipment according to scheduled maintenance plans.
- Liaised with stakeholders to build trust and credibility.
PRODUCTION KITCHEN MANAGER
FARMSTAND - HEALTHY FOOD - PRODUCTION KITCHEN
Deptford, London
04.2017 - 12.2018
- Implemented stock control and rotation procedures to enhance efficiency.
- Increased accuracy of stock count and reconciliation by 40%.
- Ordered all products required for production to maintain supply continuity.
- Managed production schedules to reduce labour costs by 20%.
- Executed recipe cards, reducing production time by 10%.
- Tested products for quality assurance, minimising errors by 30%.
- Developed and executed paperwork for Food Safety and HACCP compliance.
- Monitored employee productivity and manufacturing costs to ensure operational efficiency.
SOUS CHEF / PRODUCTION KITCHEN MANAGER
BONE DADDIES - ASIAN FOOD - PRODUCTION KITCHEN
Bermondsey, London
04.2015 - 04.2017
- Implemented stock control and rotation procedures to enhance inventory management.
- Conducted stock counts and reconciliations to ensure accuracy.
- Ordered all products required for production in a timely manner.
- Deputised for Head Chef during absences to maintain operational continuity.
- Managed production schedules to optimise workflow and efficiency.
- Executed recipe cards to guarantee consistent food production.
- Monitored food costs and portion sizes to ensure profitability.
- Maintained communication with suppliers, contractors, and restaurants for seamless operations.
Education
NVQ Level 4 - Culinary, Stock Control, HACCP, Microbiology
Estoril Tourism Hospitality Professional School
Lisbon - Portugal2014
Skills
- HACCP certification - Level 3
- Food safety and hygiene - Level 3
- Health and safety - Level 2
- SALSA certification
- COSHH compliance
- First aid training
- Fire marshal duties
- Attention to detail
- Leadership skills
- Time management
- Quality assurance
- Team management
- Batch production oversight
- Food quality procedures
- Production deadlines adherence
- Operational monitoring
- Procurement and purchasing strategies
- Communication skills
Languages
English
Fluent
Portuguese
Native
Spanish
Advanced
Timeline
HEAD OF FOOD PRODUCTION
LINA STORES - ITALIAN FOOD - PRODUCTION KITCHEN
06.2023 - Current
HEAD OF FOOD PRODUCTION-REDUNDANCY DUE TO CLOSURE
COJEAN - FRENCH CASUAL FOOD - PRODUCTION KITCHEN
12.2022 - 04.2023
HEAD OF FOOD PRODUCTION
DETOX KITCHEN - HEALTHY FOOD - PRODUCTION KITCHEN
01.2021 - 11.2022
FOOD OPERATIONS / PRODUCTION MANAGER
BOROUGH BROTH - ORGANIC BROTHS AND MEALS - MANUFACTURING
12.2019 - 12.2020
FOOD PRODUCTION MANAGER
LICKALIX - ORGANIC ICE LOLLIES - MANUFACTURING
01.2019 - 12.2019
PRODUCTION KITCHEN MANAGER
FARMSTAND - HEALTHY FOOD - PRODUCTION KITCHEN
04.2017 - 12.2018
SOUS CHEF / PRODUCTION KITCHEN MANAGER
BONE DADDIES - ASIAN FOOD - PRODUCTION KITCHEN
04.2015 - 04.2017
NVQ Level 4 - Culinary, Stock Control, HACCP, Microbiology
Estoril Tourism Hospitality Professional School