Summary
Overview
Work History
Education
Skills
Languages
Timeline
Pedro Mateus

Pedro Mateus

London,LND

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

13
13
years of professional experience

Work History

Regional Area Chef

Prezzo
12.2016 - 04.2023
  • Demonstrated creativity and resourcefulness through development of innovative solutions, all senior team have start as Kitchen Porter and move step by step into management team
  • Managed over 13 Head chefs in central London and success achieved all KPI"s
  • Proved successful working within tight deadlines and fast-paced environment, RPRPRT in all restaurants
  • 5 Stares in all sites by EHO and overage of internal H&FS audits 91%
  • Support region do delivery results, increase sales vs budget, Labour control, stock gap vs sales, team retention and be on first place week by week
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Proven ability to develop and implement creative solutions to complex problems.
  • Gained strong leadership skills by managing projects from start to finish.

Area Chef

Bella Italia
03.2013 - 11.2016
  • Acted as a team leader in group projects, delegating tasks and providing feedback.
  • Proven ability to learn quickly and adapt to new situations.
  • Gained extensive knowledge in data entry, analysis and reporting.
  • Developing people to become the next leathers

Area Head Chef

TRG conceptions
02.2010 - 06.2013
  • Delivered services to customer locations within specific timeframes.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Gained extensive knowledge in data entry, analysis and reporting.
  • Resolved problems, improved operations and provided exceptional service.
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.

Education

Hospitality Management - Management

Felemina Alcantara , Mangualde/ Portugal
07.1999

Skills

  • Work Area Oversight
  • BOH Regional Development
  • Checkout Area Organization stock control's
  • Safe Operating Area H&S
  • BOH Recruitment
  • Promote people to the best

Languages

Portuguese
Native language
German
Intermediate
B1
Italian
Upper intermediate
B2
English
Advanced
C1

Timeline

Regional Area Chef - Prezzo
12.2016 - 04.2023
Area Chef - Bella Italia
03.2013 - 11.2016
Area Head Chef - TRG conceptions
02.2010 - 06.2013
Felemina Alcantara - Hospitality Management , Management
Pedro Mateus