Pawel Wojtowicz
Mansfield,Nottinghamshire
Summary
Quality-orientated worker experienced in production. Detail-orientated and meticulous worker trained in raw materials mixing, machinery operation and food safety. Follows directions and works well with team members to meet daily demands. Hygiene-focused individual conscious of food safety and risk management. Maintains regulatory compliance and conformity to internal standards. Manages time and workload independently to support team efforts. Reliable food production team member with solid skills in producing quality products based on exact recipes and procedures. Knowledgeable about blending and mixing raw materials to support continuous production operations. Offers attention to detail, strong problem-solving abilities and superior work ethic. Motivated with 8-9 years of experience, recognised for assessing operational needs and developing solutions to save costs, improve revenues and drive customer satisfaction. Resourceful and well-organised with excellent team-building record.
Work history
Food production worker
Jigsaw Foods
Shirebrook, Derbyshire
06.2014 - Current
- Maintained excellent levels of cleanliness in working areas, continually adhering to strict health and safety regulations.
- Optimised line efficiencies through effective and efficient stock checking and replenishing.
- Used measuring equipment to portion food with 0.01 accuracy.
- Trained many new hires in production methods, boosting team efficiency.
- Maintained safe processing areas, adhering to health and safety policies across all tasks.
- Achieved production targets and maximised efficiency.
- Packed and labelled finished goods before delivery.
- Reported health and safety risks within area of work.
- Applied HACCP principles to minimise risks in production process.
- Documented batch production information with details on ingredients and amounts, cycle times and temperatures observed.
- Cleaned vats and processing equipment between batches to maintain optimum safety levels.
- Maintained clean, organised workspaces to facilitate efficient workflow.
- Adjusted equipment during runs to maintain optimal settings and achieve product quality goals.
- Prevented cross-contamination through cleaning and sterilisation of workstation.
Education
Bachelor of Business Administration - Economics
10.2009 - 05.2012
Skills
- Sanitation inspections
- Machinery setting
- Machine calibration and maintenance
- Picking and packing
- Quality Control
- Process improvement
- Good Manufacturing Procedures knowledge
- Food product quality control
- Food waste minimisation
- Team player
- Labelling
- Health and safety compliance
- Material weighing
- Equipment maintenance
- Pump pallet truck operation
- Highly efficient
Affiliations
- Listen to music, spend time with friends, watching movie, computer games, astronomy
Languages
English
Upper intermediate
Timeline
Food production worker - Jigsaw Foods
06.2014 - Current
The John Paul II Catholic University of Lublin - Bachelor of Business Administration, Economics
10.2009 - 05.2012
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