
Dedicated Kitchen Porter maintaining exceptional kitchen hygiene standards. Executes thorough cleaning routines to ensure a safe and sanitary environment. Supports kitchen operations through efficient organisation and meticulous supply restocking.
SVQ IN SOCIAL SERVICES AND HEALTHCARE
Anne's Law
IDDSI Levels - Food Modification for a Dysphagia Diet
Falls, Frailty & Bone Health. Prevention and Management
Dysphagia Awareness Training
COSHH Regulations
Fire Safety
Data Protection (incl. GDPR)
Health & Safety
Infection Control
Manual Handling - Inanimate Load
Adult Protection
Food Hygiene
Dementia Skilled Practice
Nutrition and hydration
Emergency First Aid at Work
Infection Prevention Control