Committed operative professional experienced in collecting, weighing and batching ingredients for high-volume food production operations. Meets hygiene, quality and cost requirements to maintain customer order standards. Physically fit to meet manual labour demands.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
Work history
Food Production Worker
B.I Europe (Limited) Ltd
Loughborough, Leicestershire
08.2019 - Current
Monitored and adjusted machine operation to ensure optimal quality and productivity.
Prevented cross-contamination through thorough cleaning and sterilisation of workstation.
Avoided non-compliance compliance losses by completing paperwork to required standard.
Trained new hires in packing method
Conducted frequent product checks to verify compliance with recipe specifications and portioning standards.
Achieved production targets and maximised efficiency.
Trained staff on appropriate food handling methods, contributing to significant reductions in waste.
Offered ongoing support and training to new and junior food production operators to maintain team productivity.
Closely monitored temperatures to avoid health and safety risks.
Operated equipment and machinery safely and responsibly for minimal error and maximised productivity.
Prioritised product quality, integrity and traceability.
Food Production Worker
Geary' s Bakery
Barrow upon Soar, Leicestershire
02.2015 - 05.2019
Optimised line efficiencies through effective and efficient stock checking and replenishing.
Monitored and adjusted machine operation to ensure optimal quality and productivity.
Prevented cross-contamination through thorough cleaning and sterilisation of workstation.
Avoided non-compliance compliance losses by completing paperwork to required standard.
Improved longevity of food production equipment by performing preventative and general maintenance.
Operated kitchen equipment to consistently meet uniformity standards.
Prioritised product quality, integrity and traceability.
Operated equipment and machinery safely and responsibly for minimal error and maximised productivity.