Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

Paweł Selewestruk

Leicester,Leicestershire

Summary

Committed operative professional experienced in collecting, weighing and batching ingredients for high-volume food production operations. Meets hygiene, quality and cost requirements to maintain customer order standards. Physically fit to meet manual labour demands.

Overview

8
8
years of professional experience
3
3
years of post-secondary education

Work history

Food Production Worker

B.I Europe (Limited) Ltd
Loughborough, Leicestershire
08.2019 - Current
  • Monitored and adjusted machine operation to ensure optimal quality and productivity.
  • Prevented cross-contamination through thorough cleaning and sterilisation of workstation.
  • Avoided non-compliance compliance losses by completing paperwork to required standard.
  • Trained new hires in packing method
  • Conducted frequent product checks to verify compliance with recipe specifications and portioning standards.
  • Achieved production targets and maximised efficiency.
  • Trained staff on appropriate food handling methods, contributing to significant reductions in waste.
  • Offered ongoing support and training to new and junior food production operators to maintain team productivity.
  • Closely monitored temperatures to avoid health and safety risks.
  • Operated equipment and machinery safely and responsibly for minimal error and maximised productivity.
  • Prioritised product quality, integrity and traceability.

Food Production Worker

Geary' s Bakery
Barrow upon Soar, Leicestershire
02.2015 - 05.2019
  • Optimised line efficiencies through effective and efficient stock checking and replenishing.
  • Monitored and adjusted machine operation to ensure optimal quality and productivity.
  • Prevented cross-contamination through thorough cleaning and sterilisation of workstation.
  • Avoided non-compliance compliance losses by completing paperwork to required standard.
  • Improved longevity of food production equipment by performing preventative and general maintenance.
  • Operated kitchen equipment to consistently meet uniformity standards.
  • Prioritised product quality, integrity and traceability.
  • Operated equipment and machinery safely and responsibly for minimal error and maximised productivity.

Education

Bachelor - History

University of Bialystok
Bialystok, Poland
10.2007 - 06.2010

Skills

  • Pump pallet truck operation
  • Palletising
  • Manual product sorting
  • Hygiene control
  • Health and safety compliance
  • Production health and safety
  • Product temperature control
  • Kitchen stock replenishment
  • Food packing
  • Equipment maintenance
  • Team player
  • Food waste minimisation
  • Packaging coordination
  • Machinery operation
  • Food production equipment
  • Stock replenishment
  • Material loading and unloading
  • Picking and packing

Languages

English
Upper intermediate

Timeline

Food Production Worker

B.I Europe (Limited) Ltd
08.2019 - Current

Food Production Worker

Geary' s Bakery
02.2015 - 05.2019

Bachelor - History

University of Bialystok
10.2007 - 06.2010
Paweł Selewestruk