Pavlos Philippou
Brighton
Summary
Enthusiastic Head Bartender with 10 years of experience in hospitality crafting unforgettable guest experiences and leading high-performing bar teams. Proven ability to motivate and mentor staff, driving revenue growth through innovative cocktail menus and strategic promotions. Expertise in cost control, inventory management, and ensuring a thriving and welcoming atmosphere. Excited to contribute my leadership and passion for the bar industry.
Overview
14
14
years of professional experience
Work History
Head Bartender
Harbour Hotel Brighton
Brighton
01.2022 - Current
- Led a team of 5 bartenders, fostering positive and efficient work environment.
- Mentored staff, ensuring the delivery of exceptional customer service and uphold high standards.
- Managed day-to-day operations of a thriving hotel bar, cultivating welcoming atmosphere for guests and locals.
- Optimized inventory control and costs, minimizing waste and sourcing high-quality beverages.
- Utilized Procure wizard system for efficient stock management and ordering.
Developed and implemented revenue-generating strategies, including themed events and creative drink menus. - Increased profitability through responsible waste reduction and creation of unique ingredients for cocktails.
Bar Staff Member
Harbour Hotel Brighton
Brighton
05.2021 - 01.2022
- Delivered exceptional guest service in a fast-paced hotel bar environment, crafting a welcoming and memorable experience.
- Maintained a clean and efficient bar station, ensuring proper hygiene and adherence to all safety regulations.
- Upheld a strong knowledge of drink recipes and ingredients, confidently recommending beverages to guests.
- Operated the cash register efficiently, processing payments and providing accurate change.
- Contributed to a positive team environment, collaborating effectively with colleagues to deliver seamless service.
Team Member
Roosters Piri Piri
Brighton
01.2019 - 05.2021
- Delivered efficient and friendly service in a fast-paced restaurant environment, ensuring customer satisfaction.
- Prepared and assembled delicious Piri Piri dishes according to established recipes and high-quality standards.
- Maintained a clean and organized work area, ensuring food safety and hygiene protocols were met.
- Operated the cash register accurately, processing customer payments and providing prompt service.
Mechanic
Andreas Andreou
Cyprus
01.2017 - 01.2019
- Dealt with car body damages after accidents, paint reconditioning, and catching body parts.
Bartender
Rebuke Lounger & Bar
Cyprus
01.2016 - 01.2017
- Crafted and served a diverse range of classic and innovative cocktails in a trendy Cypriot bar setting.
- Maintained a deep understanding of local and international spirits, liqueurs, and cocktail ingredients.
- Provided exceptional customer service, recommending cocktails based on guest preferences and creating a memorable experience.
Bartender
Nalu Cocktail Bar
Cyprus
01.2015 - 01.2016
- Prepared fresh garnishes and syrups, contributing to the presentation and unique flavors of the cocktails.
- Operated the cash register efficiently, processing payments and ensuring accurate transactions.
- Maintained a clean and well-stocked bar, adhering to all hygiene and safety regulations.
Pavlos Philippou Warehouse
Agrosy, Cyprus
01.2010 - 01.2015
- Ensured orders for next day delivery were ready and set for drivers to pick up and deliver.
Skills
- Customer Service
- Active Listening
- Time Management
- Communication
- Team Work
- Flexibility
- Problem Solving
- Detail Oriented
- Planning
References
On request
Languages
Greek
Bilingual or Proficient (C2)
A1
English
Bilingual or Proficient (C2)
A1
Arabic
Proficient
C2
Timeline
Head Bartender
Harbour Hotel Brighton
01.2022 - Current
Bar Staff Member
Harbour Hotel Brighton
05.2021 - 01.2022
Team Member
Roosters Piri Piri
01.2019 - 05.2021
Mechanic
Andreas Andreou
01.2017 - 01.2019
Bartender
Rebuke Lounger & Bar
01.2016 - 01.2017
Bartender
Nalu Cocktail Bar
01.2015 - 01.2016
Pavlos Philippou Warehouse
01.2010 - 01.2015