Pavithra Sajeewani

• Improved kitchen efficiency by assisting in food preparation tasks.
• Maintained cleanliness throughout the kitchen for improved hygiene standards.
• Assisted in inventory management to avoid food wastage.
• Prepared ingredients for increased speed of cooking process.

Provided exceptional customer service, addressing issues promptly and ensuring a positive shopping experience for patrons.

Supported Sock Management by replenishing shelves, organising displays, and monitoring inventory levels to meet customer demands effectively.

Maintained store cleanliness and organisation, contributing to a welcoming atmosphere for customers, and a safe working environment for colleagues.