Summary
Overview
Work history
Education
Skills
Custom
Timeline
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Pavan Yeddu

Bournemouth,England

Summary

Dedicated and skilled chef de partie in the culinary industry. Adept at managing kitchen operations, leading teams, and ensuring high-quality food production. seeking to leverage expertise in dynamic culinary environment. Creative Chef with knack for developing unique, crowd-pleasing menus. Improved kitchen operations by streamlining food prep processes, resulting in faster service times. Enhanced customer satisfaction through innovative dish presentations and consistently high-quality meals.

Overview

4
4
years of professional experience

Work history

Chef

Loungers
Lymington
01.2023 - 10.2024
  • Supervise and coordinate the activities of the assigned station in the kitchen
  • Prepare and cook high-quality food according to established recipes and standards
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Streamlined kitchen operations for enhanced efficiency.
  • Enhanced team productivity with effective delegation of tasks.
  • Reduced food waste to improve profitability.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Maintained hygiene standards in kitchen for maintaining a clean and healthy environment.
  • Delighted customers with exceptional presentation of breakfast dishes.
  • Utilised knowledge of various cooking techniques to prepare diverse breakfast menu.
  • Worked closely with team members for smooth operation during rush periods.
  • Prepared ingredients, enhanced efficiency during peak hours.
  • Developed new recipes for a diverse culinary experience.
  • Collaborated closely with suppliers, secured fresh ingredients daily.
  • Collaborate with the sous chef and executive chef to develop new menu items.
  • Ensured timely preparation of breakfast items by diligently adhering to schedule.

Chef de party

Prezzo
Bournemouth
01.2021 - 01.2023
  • Strong knowledge of dough preparation, sauce making, and pizza assembly, including the ability to hand-stretch dough and create visually appealing pizza presentations
  • Streamlined kitchen operations for enhanced efficiency.
  • Oversaw quality of meals by checking dishes before they went out, reducing the number of orders sent back
  • Maintained a clean kitchen environment, ensuring 100% compliance with state and federal health codes/regulations.
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Maintained high safety standards during food preparation and serving procedures.
  • Led successful catering events provided excellent dining experiences for guests.
  • Optimised workflow processes reduced time spent on administrative tasks.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Set kitchen standards governing cooking procedures, garnishes and food presentation.
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
  • Enhanced team productivity with effective delegation of tasks.

Education

M.Sc. in Data Science and Artificial Intelligence -

Bournemouth University
Bournemouth, UK
01.2021 - 1 2023

Skills

  • Food Preparation
  • Knife Safety
  • High-volume Foodservice
  • Verbal Communication
  • Fine Dining
  • Team Management
  • Recipe Preparation
  • Health Regulations
  • Menu development
  • Food preparation
  • Health and safety compliance
  • Nutritional understanding
  • Kitchen equipment operation
  • Food cost calculation
  • Meal presentation
  • Knife handling
  • Portion control
  • Sous vide technique
  • Stock rotation
  • Catering experience
  • Special dietary cooking
  • Budget management
  • Food hygiene standards

Custom

  • Traveling
  • Playing cricket

Timeline

Chef

Loungers
01.2023 - 10.2024

Chef de party

Prezzo
01.2021 - 01.2023

M.Sc. in Data Science and Artificial Intelligence -

Bournemouth University
01.2021 - 1 2023

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Pavan Yeddu