Experienced and enthusiastic hospitality professional with over 3 years of hands-on experience in high-volume bars and restaurants. Proven leadership in supervising bar operations, training staff, managing inventory, and ensuring exceptional guest service. Adept at maintaining health and safety compliance, improving service efficiency, and leading teams through peak trading hours. Looking to bring my energy, organizational skills, and customer-first approach to a bar supervisor role.
WSET LEVEL 2 AWARD IN SPIRITS with 92% distinction, Exam conducted on 03/10/2024, Candiate number-24577470
Health and Safety course from MAPLE Online Training.