PAULINA DANSO

• Washed, peeled and chopped vegetables to be used in dishes.
• Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
• Plated finishing elements such as salads, garnishes, and sauces before service.
• Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
• Took orders and portioned food for delivery to client tables.
• Cooperated well with kitchen teams, improving workflow and raising working standards.
• Completed kitchen cleaning close-down duties at the end of the day, readying areas for the next shift.
• Measured, weighed and mixed ingredients following recipe formulae and procedures.
• Kept kitchen areas clean, orderly and well-stocked for smooth service.
• Organised ingredients for planned dishes and associated garnishes.
• Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.

· Assist residents to remain as active and independent as possible.

· Support residents with personal care – Washing, dressing, eating and drinking

· Support residents to explore new interests and implement personalized care plans.

· Administer medication as prescribed and ensure compliance with medication schedules.

· Supporting those with disabilities and challenging behaviors

· Assisting with mobility and transfer of clients using other equipment

· Ensure a clean and safe environment for residents and maintain hygiene standards

· Record and report changes in residents' health and behavior to the nursing team

· Complete daily care plans

• Educated families, communities and individuals on nutrition by sharing resources, speaking in public and conducting 1:1 sessions.
• Recorded client data in company CRM platform and updated accounts consistently.
• Planned intervention programmes, education and training to boost awareness and understanding of importance of nutrition.
• Collaborated with multidisciplinary teams to improve clients' nutritional and overall health though food and lifestyle changes.
• Listened actively and advised clients on diet-related concerns to offer emotional support.
• Developed instructional aids and templates to help clients learn new habits.
• Led research activities in field of nutrition, disseminating findings in wider-scientific community.
• Advised clients on therapeutic nutrition with strong focus on menu selection, preparation and planning.
• Followed clinical guidelines to safeguard clients and their data from risk.
• Completed scheduled client check-ins to discuss progress and address challenges.
• Supervised preparation and serving of meals, making suggestions for improvements based on client objectives.
• Provided individuals and families with nutritional support and education, enabling better food decisions.
• Planned diets and food preparations to maximise health benefits and reduce potential risks for clients.

• Educated families, communities, and individuals on nutrition by sharing resources, speaking in public, and conducting 1:1 sessions.
• Recorded client data in the company CRM platform and updated accounts consistently.
• Planned intervention programs, education, and training to boost awareness and understanding of the importance of nutrition.
• Collaborated with multidisciplinary teams to improve clients' nutritional and overall health through food and lifestyle changes.
• Listened actively and advised clients on diet-related concerns to offer emotional support.
• Developed instructional aids and templates to help clients learn new habits.
• Led research activities in the field of nutrition, disseminating findings in the scientific community.
• Advised clients on therapeutic nutrition with strong focus on menu selection, preparation and planning.
• Followed clinical guidelines to safeguard clients and their data from risk.
• Completed scheduled client check-ins to discuss progress and address challenges.
• Supervised preparation and serving of meals, making suggestions for improvements based on client objectives.
• Provided individuals and families with nutritional support and education, enabling better food decisions.
• Planned diets and food preparations to maximise health benefits and reduce potential risks for clients.