- my interest is photography , which i have been published locally and on a couple of occassions nationally
- i currently am running a acoustic guitar circle recently started ) i will be organising a cancer charity night later this year
Paul Williams
Hyde,Tameside
Summary
Dedicated professional demonstrating strengths in hygiene, quality assurance, and operational support. Adapts to various roles through effective teamwork and attention to detail. Committed to maintaining high safety standards and continuous improvement in all tasks.
Overview
45
45
years of professional experience
Work History
night hygiene operative
Pilgrim Foods Masters
Hyde, Cheshire
09.2018 - Current
- Executed hygiene tasks in food processing areas, ensuring high cleanliness standards to support food safety.
- Ensured compliance with health regulations through rigorous cleanliness and sanitation in food processing areas.
- Sanitized changing areas with appropriate cleaning materials, reinforcing safety standards for user protection.
- Inspected work areas for hazards and reported findings to management, facilitating prompt resolution of safety issues.
- Conducted regular equipment maintenance, identifying damages and reporting issues to management.
despatch
Kerry Foods Ltd
Hyde, Tameside
09.1994 - 10.2018
- Managed timely despatch of goods, adhering to strict deadlines and customer specifications.
- Loaded trailers with designated cargo, facilitating timely departures from the facility.
- Verified accuracy and completion of shipping documentation and necessary certifications, ensuring compliance ahead of despatch deadlines.
- Adjusted working hours to align with operational needs, enhancing flexibility in resource allocation.
Quality Assurance Technical Assistant
Van Den Burgh Foods
Hyde, Tameside
10.1986 - 09.1994
- Inspected raw materials on site, ensuring freshness, absence of foreign bodies, and contaminants to maintain product quality.
- Ensured products were within specification and that correct shelf life dates were being used.
- Audited the manufacturing process and reported deviations from the specifications of the process.
- Communicated results and findings to management, facilitating informed decision-making, and quality assurance.
- Compiled and handed over end-of-shift reports to colleagues, supporting a seamless workflow and operational continuity.
- Resolved public complaints effectively, ensuring satisfaction, and maintaining professionalism.
- Organised daily tasks efficiently, optimising workflow and productivity in the workplace.
butcher
walls meat company
Hyde, Cheshire
09.1980 - 10.1986
- Utilised butchery tools, including knives, saws, and mincers, to achieve precise cuts and product quality.
- Processed and ground meats to fulfil daily work orders and meet customer specifications.
- Ensured compliance with food safety and hygiene standards, minimising contamination risks, and safeguarding product integrity.
- Maintained proper food temperatures for products to meet health and safety regulations.
- Inspected quality and accuracy of daily meat deliveries to manage inventory effectively.
Education
RSH meat inspection cert authorised officer - Meat inspector
hollins polytechnic (university of manchester)
manchester1986
Diploma of Higher Education - Hygiene ( Royal Inst of Public Health and Hygiene
salford technology college
salford1984
affiliate level - institute of meat
salford technology college
salford1982
certificate - Hygiene ( Royal Inst of Public Health and Hygiene
salfdord polytechnique
salford1982
associate level - institute of meat
salford polytechnic
salfordinstitute of meat fellowship
hollins polytechnic ( manchester university )
manchesterSkills
- Compliance assurance
- Equipment maintenance
- Sanitation practices
- Hazard identification
- Quality control
- Risk assessment
- Team collaboration
- Time management
- Equipment handling prowess
- Pest control measures
- Positive attitude
- Good work ethic
- Hygiene awareness
- Punctuality
- Attention to safety
- Flexibility in tasks
- Reliability
- Infection control understanding
- Professionalism
- Independent worker
- Keen eye for detail
- Knowledge of cleaning products
- Food Safety level 2
- Computer literacy
- Health and Safety regulations
- Self-motivation
Interests
Timeline
night hygiene operative
Pilgrim Foods Masters
09.2018 - Current
despatch
Kerry Foods Ltd
09.1994 - 10.2018
Quality Assurance Technical Assistant
Van Den Burgh Foods
10.1986 - 09.1994
butcher
walls meat company
09.1980 - 10.1986
RSH meat inspection cert authorised officer - Meat inspector
hollins polytechnic (university of manchester)
Diploma of Higher Education - Hygiene ( Royal Inst of Public Health and Hygiene
salford technology college
affiliate level - institute of meat
salford technology college
certificate - Hygiene ( Royal Inst of Public Health and Hygiene
salfdord polytechnique
associate level - institute of meat
salford polytechnic
institute of meat fellowship
hollins polytechnic ( manchester university )