Paul Watson

~Managed oversight of Bar & Restaurant operations to ensure optimal service quality.

~Conducted quality control checks on all products sold to maintain standards.

~Executed stock control and ordering processes to ensure inventory availability.

~Acted as key holder, responsible for secure access and property management.

~Handled cash transactions with accuracy and accountability.

~Liaised with customers to address inquiries and enhance satisfaction.

~Ensured compliance with licensing regulations to uphold legal standards.

-Oversaw social media accounts to promote engagement and brand visibility.

~Oversaw warehouse management, ensuring efficient stock control and equipment maintenance.

~Coordinated transportation of goods to event sites using fleet vehicles which I regularly drove.

~Planned logistics before, during, and after events to enhance operational flow.

~Monitored compliance with health and safety regulations on site.

~Served as customer complaints officer during events to resolve issues promptly.

~Managed supplier contracts to ensure quality and reliability of services.