Summary
Overview
Work history
Education
Skills
Custom
Timeline
Generic

Paul Minarik

Welford,Northants

Summary

With over 40 years of experience in butchery, including 15 years in management, this professional has demonstrated expertise in purchasing, sales, stock rotation, and customer relations. Recently progressed to Team Leader at IPN, showcasing leadership and team management skills. Holds certifications in Food Hygiene Level 2 and COSHH, ensuring compliance with industry standards. Committed to maintaining high standards of food safety and quality while driving business growth through effective stock management and customer engagement.

Overview

44
44
years of professional experience

Work history

Team Leader

IPN
Crick, Northants
2024.04 - Current

.

  • Conducted regular performance reviews to identify areas of improvement for each team member.
  • Ensured adherence to company policy by all team members, maintaining professionalism at all times.
  • Monitored daily operations whilst reducing operational cost significantly.
  • Negotiated successful outcomes in challenging scenarios, demonstrating strong problem-solving skills.

Manager

Pauls Catering Butchers
Lutterworth, Leicestershire
2011.03 - 2024.03

In charge of employment, purchasing, FSA requirements, wages, HACCP and customer relations (including bringing on New Trade).Stock rotation,

  • Delegated tasks efficiently to maximise productivity.
  • Liaised with suppliers to ensure timely deliveries.
  • Delivered high-quality products to increase customer satisfaction.

Manger/Butcher

Joseph Morris
Lutterworth, Leicestershire
2002.03 - 2011.03

In charge of purchasing, FSA and customer relations.

Butcher

Butcher

Joseph Morris
South Kilworth, leicestershire
1981.08 - 2002.03
  • Butcher

Education

Butchery

South Fields College

O Levels - Education

Lutterworth Grammar School

Skills

Over 40 years in the Butchery off which 15 year in management

Last 16 months working for IPN progress to Team Leader

Purchasing

Sales

Stock rotation

Customer relations

Food Hygiene level 2

Coshh level 2

  • Risk assessment knowledge
  • Policy implementation and enforcement
  • Stock management
  • Customer relationship management
  • Employee training and development
  • Communication excellence

Custom

other,other

Timeline

Team Leader

IPN
2024.04 - Current

Manager

Pauls Catering Butchers
2011.03 - 2024.03

Manger/Butcher

Joseph Morris
2002.03 - 2011.03

Butcher

Joseph Morris
1981.08 - 2002.03

Butchery

South Fields College

O Levels - Education

Lutterworth Grammar School
Paul Minarik