With over 40 years of experience in butchery, including 15 years in management, this professional has demonstrated expertise in purchasing, sales, stock rotation, and customer relations. Recently progressed to Team Leader at IPN, showcasing leadership and team management skills. Holds certifications in Food Hygiene Level 2 and COSHH, ensuring compliance with industry standards. Committed to maintaining high standards of food safety and quality while driving business growth through effective stock management and customer engagement.
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In charge of employment, purchasing, FSA requirements, wages, HACCP and customer relations (including bringing on New Trade).Stock rotation,
In charge of purchasing, FSA and customer relations.
Butcher
Over 40 years in the Butchery off which 15 year in management
Last 16 months working for IPN progress to Team Leader
Purchasing
Sales
Stock rotation
Customer relations
Food Hygiene level 2
Coshh level 2