Summary
Overview
Work history
Education
Skills
Certification
Timeline
Generic

Paul Machin

Congleton,Cheshire East

Summary

Proficient in creating and sustaining clean kitchen environments, prioritizing health and safety regulations. Strong communicator and team collaborator, enhancing workflow and service efficiency. Time management capabilities honed through previous kitchen porter role. Committed to excellence in service and cleanliness, driving overall kitchen performance.

Overview

24
24
years of professional experience
1
1
Certification

Work history

Kitchen Porter

F. Robinson Brewery
Macclesfield, Cheshire East
08.2022 - 04.2024
  • Maintained cleanliness and organisation of kitchen areas to ensure efficient workflow.
  • Operated dishwashing equipment to ensure all kitchenware was sanitised and ready for use.
  • Stocked supplies and ingredients in designated areas to facilitate easy access during meal preparation.
  • Followed health and safety regulations to promote a safe working environment for all staff.
  • Disposed of waste and recyclables properly to uphold environmental standards within kitchen.
  • Collaborated with kitchen team to ensure smooth operations during service periods.
  • Reported maintenance issues to management for prompt resolution and minimal disruption.

Senior Care Worker

NHS Cheshire And Wirral Trust
Macclesfield, Cheshire East
01.2000 - 10.2017
  • Assisted in delivering high-quality care to patients with mental health problems by monitoring health and wellbeing.
  • Collaborated with multidisciplinary teams to develop and implement individual care plans for residents.
  • Supported daily living activities, ensuring dignity and respect for each individual's needs and preferences.
  • Facilitated communication between patients, families, and healthcare teams to enhance care coordination.
  • Organised recreational activities and social events to promote engagement and improve quality of life for residents.
  • Responded promptly to emergencies, minimising risk to clients' health and safety.

Education

O Level -

Ordinary Level
09/1976 - 06/1981

Skills

  • Kitchen etiquette familiarity
  • Use of commercial dishwashers
  • Commercial kitchen equipment familiarity
  • Worktop cleaning
  • Adaptable to fast-paced environments
  • Workplace cleanliness
  • Waste disposal techniques
  • Maintenance of clean workspaces
  • Pot washing expertise
  • Familiar with kitchen standards
  • Health and Safety Compliance

Certification

I achieved certificates in Food Hygiene and Health and Safety through F. Robinson Brewery.

Timeline

Kitchen Porter

F. Robinson Brewery
08.2022 - 04.2024

Senior Care Worker

NHS Cheshire And Wirral Trust
01.2000 - 10.2017

O Level -

Ordinary Level
09/1976 - 06/1981
Paul Machin