Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Additional Information
Software
Timeline
Hi, I’m

Patryk Zaremba

Warehouse management
Rishton,United Kingdom
Patryk Zaremba

Summary

Talented Operations Supervisor versed in business and employee management. Offering lots of years of experience in warehouses. Natural leader and strategic problem solver with excellent communication and planning abilities with strong background improving performance, productivity, efficiency, and profitability of departmental and organisational operations. Practiced in providing assorted teams with support and resources to succeed.

Possessing comprehensive knowledge of project and programme management techniques. Natural leader driven to motivate teams to exceed business goals and targets while under pressure.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

13
years of professional experience
11
Certifications
2
Languages

Work History

The senator group
Accrington, LAN

Stock control key operative
08.2022 - Current

Job overview

  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Developed strong organizational and communication skills through coursework and volunteer activities.
  • Skilled at working independently and collaboratively in a team environment.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Demonstrated leadership skills in managing projects from concept to completion.
  • Worked well in a team setting, providing support and guidance.
  • Successfully operated heavy equipment such as forklifts.
  • Proven ability to learn quickly and adapt to new situations.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Developed strong communication and organizational skills through working on group projects.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Organized and detail-oriented with a strong work ethic.
  • Identified issues, analyzed information and provided solutions to problems.
  • Acted as a team leader in group projects, delegating tasks and providing feedback.
  • Worked effectively in fast-paced environments.
  • Gained strong leadership skills by managing projects from start to finish.

Transfloor
Blackburn, Lancashire

Distribution Supervisor
02.2022 - 08.2022

Job overview

  • Implemented strategic plans as well as contributed to evaluation and analysis of business objectives.
  • Implemented new loading systems, resolved performance issues and expanded processes to meet diverse needs.
  • Improved operational efficiency by recruiting and developing top talent to drive growth initiatives.
  • Motivated workers to exceptional performance through implementation of new strategies.

What more uk
Altham, Lancashire

Operations supervisor
03.2017 - 01.2022

Job overview

  • Responsibilities & Achievements
  • Supervising warehouse of pickers, packers and flt drivers.
  • Working in fast moving enviromental maintaing targets.
  • Reviewed and assessed operations performance, developing initiatives for continuous process improvement.
  • Created and implemented strategies for improving operational efficiency.
  • Processed inbound and outbound shipments with high accuracy and efficiency by effectively directing associate teams and managing inventory processes.
  • Oversaw daily shipping operations, including loading and unloading of outbound trailers, replenishing of pallets, inventory management and supervising the work of a all members team.
  • Monitored daily and weekly KPIs, implementing improvement strategies as needed to maintain on-track status.
  • Led associate focus groups and meetings to obtain suggestions, address concerns or issues and foster positive relations among team members and management.
  • Encouraged and promoted ideas aligned to business needs and benefits.
  • Motivated and trained employees to maximise team productivity.
  • Performed root cause analysis in deficient areas to identify and resolve central issues.
  • Reviewed accuracy and compliance of internal documentation, maintaining reliable and precise business records.
  • Strategically scheduled and managed all staff members, maintaining high-performing business operations.
  • Regularly monitored and reviewed operational performance, aiding improved business strategy to maximise productivity.
  • Boosted company efficiency through strategic technology upgrades and process improvements.
  • Generated daily operations reports, presenting findings to key stakeholders and identifying targeted improvements.
  • Designed performance metrics to provide organisational traceability, advancing tactical and strategic business goals.
  • I am also a driver of 6 trucks : VNA , Reach truck , counterbalance, PPT , HLOP, Scissor lift
  • My additional responsibiity is to inspect and maintain pallets racking in 7 warehouses
  • I am fully qualified racking inspector, repairs and instalation of pallets racking.

What More Uk
Altham, Lancashire

Warehouse operative
09.2015 - 03.2017

Job overview

  • Responsibilities & Achievements
  • Accurately picked, packed and dispatched high-volume orders, consistently exceeding warehouse performance targets.
  • Listened closely to instructions, carrying out fast-paced picking and packing in line with targets.
  • Independently worked through high-volume orders using initiative and self-motivation, consistently hitting deadline targets.
  • Unloaded cargo with forklift equipment, maintaining a clean, safe and organised warehouse.
  • Facilitated smooth warehouse operations, managing and maintaining accurate stock records on Warehouse Management System.
  • Optimised warehouse efficiencies, performing regular maintenance on equipment and tools to ensure proper working order.
  • Accurately and efficiently picked and despatched products, exceeding time and accuracy targets.
  • Perfectly stacked and arranged deliveries to ensure proper item security and staff safety.
  • Optimised storage areas to maximise access and meet different weight, size or shape requirements.
  • Minimised product damage, ensuring goods were correctly handled and stored to task specifications.
  • Performed all duties safely and efficiently, in line with safety rules for best working practices.
  • Accurately collected goods from various warehouse locations, working with precision and care to minimise order errors.
  • Used forklifts to load and unload vehicles, practising safe, secure transportation methods to avoid damage.
  • Undertook regular stock checks to ensure quality and safety standards for continued compliance.
  • Maintained high levels of cleanliness in working areas, meeting compliance standards for health, safety and hygiene regulations.

The Original Factory Shop
Burnley, Lancashire

Warehouse Worker
09.2013 - 09.2014

Job overview

  • Worked comfortably and confidently at height, accessing elevated products safely and securely.
  • Performed duties safely and efficiently in line with warehouse rules, promoting best working practices.
  • Consistently achieved daily picking targets through a diligent work ethic and dedication to team success.
  • Attended shift briefings to understand work requirements, aiding achievement of daily goals.
  • Accurately and efficiently picked and despatched high-volume orders.
  • Maintained up-to-date, thorough inventory records using warehouse inventory management software.
  • Ensured picking documentation was completed correctly.
  • Provided flexible working patterns to meet evolving warehouse scheduling needs.
  • Accurately staged and sorted products for loading, improving timely dispatch processes.
  • Optimised storage areas to maximise access and meet needs of different types of products with specific weight, size or shape concerns.

Clitheroe golf club
Clitheroe, Lancashire

Second chef
08.2012 - 09.2013

Job overview

  • Responsibilities & Achievements
  • Developed recipes and menus by applying understanding of market demand and culinary trends.
  • Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
  • Incorporated customer feedback in the experimentation and creation of new signature dishes.
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
  • Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Planned promotional menu additions based on seasonal pricing and availability, minimising kitchen spending.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Reduced food costs by expertly estimating purchasing needs and buying through approved suppliers.
  • Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
  • Minimised kitchen waste through effective recycling, composting and disposal systems.
  • Properly handled and stored food to eliminate illness risks and prevent cross-contamination.

Olde Spot Bistro
Burnley, Lancashire

Second Chef
06.2011 - 08.2012

Job overview

  • Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
  • Employed strict quality control procedures across food preparation and presentation, eliminating customer complaints.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.
  • Monitored kitchen line processes to maintain consistency in quality, quantity and presentation.
  • Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
  • Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
  • Coordinated seamless, efficient meal services, minimising diner wait times.

Lily Meas
Accrington, Lancashire

Trainee Chef
10.2009 - 06.2011

Job overview

  • I started with Lily Meas as a apprentist then after a year I became a chef
  • I was doing all kitchen tacks and sections
  • Cooking to hight standard , prepping, desserts etc.
  • Guaranteed optimal cooking results, monitoring oven temperature to avoid under- and overcooking.
  • Facilitated smooth operations during peak times, providing service support to accommodate staff shortages.
  • Maintained kitchen efficiencies by inspecting kitchen equipment, promptly reporting defects to Head Chef.
  • Prevented contamination by ensuring sanitation and cleanliness of surfaces and storage containers.
  • Achieved high levels of guest satisfaction, testing food before service to verify correct preparation and temperature.
  • Developed recipes and menus by applying understanding of market demand and culinary trends.
  • Ordered seasonal produce according to planned menus, strategically forecasting to reduce costs.
  • Obtained fresh ingredients from local suppliers, effectively slashing grocery costs.
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
  • Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
  • Properly handled and stored food to eliminate illness risks and prevent cross-contamination.
  • Minimised kitchen waste through effective recycling, composting and disposal systems.

Education

North Lanc Training Group
Accrington, Lancashire

Level 2 Hospitality And Catering

North Lanc Training Group
Accrington, Lancashire

Level 3 Supervising And Managment from Hospitality

Skills

Process improvement strategiesMulti-site operationsMaintenance planningRelationship buildingSolutions developmentWarehouse operationsCommunication improvementsProduct inspectionsEmployee performance analysisProductivity improvementHigh-pressure environments

Equipment control

Shelf stocking

Control system implementation

Restocking and display setup

Brake control operation

Certification

First aider

Accomplishments

  • Documented and resolved warehouse storage space which led to creating 20% empty racking space.
  • Created new warehouse picking layout, improving accuracy and time of picking.

Additional Information

Experience driver of the following trucks :

  • Counterbalance
  • VNA
  • Scissor lift
  • HLOP
  • Reach truck
  • PPT

SEMA trained racking inspector, racking maintains and racking building

Software

Excel

Warehouse management

World

Timeline

Stock control key operative

The senator group
08.2022 - Current

Distribution Supervisor

Transfloor
02.2022 - 08.2022

Operations supervisor

What more uk
03.2017 - 01.2022

Warehouse operative

What More Uk
09.2015 - 03.2017

Warehouse Worker

The Original Factory Shop
09.2013 - 09.2014

Second chef

Clitheroe golf club
08.2012 - 09.2013

Second Chef

Olde Spot Bistro
06.2011 - 08.2012

Trainee Chef

Lily Meas
10.2009 - 06.2011

North Lanc Training Group

Level 2 Hospitality And Catering

North Lanc Training Group

Level 3 Supervising And Managment from Hospitality

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Patryk ZarembaWarehouse management