Patryk Choroba
Worcester Park,London
Summary
As a chef, I've developed organization and precision. I also bring customer service skills from my work at Costa Coffee, and a creative eye from being a trained florist. I am a proactive individual with a positive attitude, looking for a role where I can help customers in a retail environment.
Overview
2026
2026
years of professional experience
Work history
Junior Sous Chef
The Ram Agency. Young &Co.'s Brewerv. P.L.C
Wandsworth, London
02 2024 - Current
- Improved efficiency by streamlining food preparation processes.
- Helped maintain high standards of food quality with meticulous attention to detail.
- Conducted regular inventory checks; ordered supplies as necessary.
- Gained expertise in a variety of cooking techniques whilst honing culinary skills.
- Kept up-to-date with current food trends, infusing creativity into the menu development process.
- Utilised excellent teamwork skills whilst working alongside a large team of chefs.
- Assisted in stock management to prevent food wastage.
- Performed routine equipment maintenance checks, preventing unexpected breakdowns.
- Supported head chef with stock control and rotation, minimising waste with FIFO systems.
- Demonstrated good food knowledge, from efficient ingredient preparation to creative plating.
Chef de Partie
The Crooked Billet. Young & Co.'s Brewerv. P.L.C
Wimbledon, Merton
01 2023 - 02 2024
- Ensured cleanliness in the kitchen to maintain health and safety standards.
- Streamlined kitchen operations, leading to smoother service during busy periods.
- Demonstrated versatility by preparing both hot and cold meals as required.
- Improved presentation of dishes by incorporating innovative plating techniques.
- Perfected traditional cooking methods including baking, grilling and braising.
Coffee Barista
Costa Coffee
London
11.2022 - 01.2023
- Produced high-volume coffee orders with speed and accuracy
- Prepared and served hot/cold beverages promptly, maintaining quality and presentation
- Ensured immaculate cafe conditions by cleaning counters, machines, utensils, and seating areas
- Thrived in a fast-paced cafe environment, consistently providing efficient and attentive service
- Boosted customer loyalty through attentive and high-quality service
- Executed all opening and closing duties meticulously to maintain cafe cleanliness.
Chef De Partie
The Crooked Billet. Young & Co.'s Brewerv. P.L.C
Wimbledon
07.2021 - 11.2022
Commis Chef
The Crooked Billet. Young & Co.'s Brewerv. P.L.C
Wimbledon, Merton
02.2019 - 07.2021
- Developed new garnishing methods to improve plate aesthetics.
- Ensured proper portion control reducing unnecessary wastage.
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
- Managed waste efficiently to minimise restaurant costs.
Kitchen Assistant
The Crooked Billet. Young & Co.'s Brewerv. P.L.C
Wimbledon, Merton
11.2018 - 02.2019
- Maintained cleanliness and organization of kitchen stations and storage areas
- Protected food from spoilage by following safety procedures
- Supported chefs in managing food preparation and achieved precise plating and presentation
- Utilized kitchen equipment according to manufacturer's instructions and safety protocols
- Removed trash and dropped food items regularly to keep workspaces neat and clean.
Kitchen Porter
Greene King
Richmond
08.2018 - 10.2018
Kitchen Porter
Barworks
London
11.2017 - 08.2018
Warehouse Operative
DPD
08.2016 - 12.2016
- Completed work following safety rules for best working practices
- Listened closely to instructions, carrying out fast-paced picking and packing
- Attended Health and Safety training to ensure consistent adherence to warehouse safety policies
- Minimized product damage and ensured correct handling and storage.
Education
Kwitnące Horyzonty - Floristic School
Opole2017
Skills
- Team player
- Detail-oriented
- Cleaning procedures
- Safe food handling
- Kitchen station support
- Food safety
- Cuisine familiarity
- Workflow optimization
- Food plating and presentation
- Quality assurance
- Utensils knowledge
- Expert multitasker
Languages
English
Intermediate
Polish
Native
Timeline
Coffee Barista
Costa Coffee
11.2022 - 01.2023
Chef De Partie
The Crooked Billet. Young & Co.'s Brewerv. P.L.C
07.2021 - 11.2022
Commis Chef
The Crooked Billet. Young & Co.'s Brewerv. P.L.C
02.2019 - 07.2021
Kitchen Assistant
The Crooked Billet. Young & Co.'s Brewerv. P.L.C
11.2018 - 02.2019
Kitchen Porter
Greene King
08.2018 - 10.2018
Kitchen Porter
Barworks
11.2017 - 08.2018
Warehouse Operative
DPD
08.2016 - 12.2016
Junior Sous Chef
The Ram Agency. Young &Co.'s Brewerv. P.L.C
02 2024 - Current
Chef de Partie
The Crooked Billet. Young & Co.'s Brewerv. P.L.C
01 2023 - 02 2024
Kwitnące Horyzonty - Floristic School
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