Patrycja Labaj
Bristol
Overview
2
2
Languages
11
11
years of professional experience
Work History
Line Leader
Lyons Seafood Co.
Warminster
03.2026 - Current
- Trained new staff on line operations, safety protocols, and quality standards, enhancing team skills and knowledge.
- Supervised production lines, monitoring team performance to meet operational targets efficiently.
- Kept tools and equipment organised and in good working condition.
- Coordinated end-of-line activities, ensuring products are packaged, labelled, and dispatched correctly.
- Wore company-mandated PPE for work tasks, staying within safety guidelines and following regulations.
- Cleaned machinery to maintain good health and hygiene standards.
- Monitored machinery performance, arranging for maintenance and repairs to prevent operational delays.
- Maintained compliance with health and safety regulations, conducting regular checks to ensure a safe workplace.
- Set up equipment to test and verify functionality and performance.
- Collaborated with other departments to resolve issues affecting production efficiency and product quality.
- Analysed production data, reporting on key performance indicators to inform management decisions.
- Consistently followed all applicable regulations, policies and procedures for health, safety and environmental compliance.
Quality Control Technician
Lyons Seafood Co.
Warminster
04.2024 - 02.2026
- Monitored production processes, identifying deviations from quality standards and initiating corrective action.
- Collected samples for testing, analysing results for consistenc
- Coordinated with regulatory bodies to ensure compliance with national and international quality standards.
- Developed and maintained quality control documentation, including protocols, procedures, and reports.
- Conducted thorough quality inspections on incoming materials, identifying non-conformities to maintain product standards.
- Utilised advanced laboratory equipment to perform precise measurements and ensure product consistency.
- Maintained up-to-date knowledge of industry quality standards and compliance requirements.
- Collaborated with production teams to identify root causes of quality issues, significantly reducing rework rates.
- Followed all Good Manufacturing Practices (GMPs) to provide high quality products and consistently meet quality standards.
- Rejected or discarded products, materials and equipment not meeting specifications.
- Inspected materials thoroughly, checking specifications of size, shape and finish to meet quality standards.
- Notified supervisors of production problems and assisted with remediation.
- Tested raw materials and finished products to be in compliance with industry standards and specifications.
- Used high level attention to detail, identifying issues with products before reaching customer.
- Coordinated with other departments to secure smooth production runs.
- Organised and maintained a clean and efficient quality control laboratory, optimising space for various testing activities.
- Used calculator and formulas to compute percentages or averages and determine findings.
- Created inspection reports including ISIR, FAIRS and PIST reports to inform stakeholders and future decision-making.
Production Operative
Lyons Seafoods Co.
Warminster
03.2023 - 04.2024
- Collaborated with fellow team members to reach set production targets.
- Checked item quality throughout production stages to prevent errors.
- Followed production schedule to achieve set time scales and quality standards.
- Counted and confirmed products whilst packing, minimising errors.
- Cleaned machinery to maintain good health and hygiene standards.
- Packed finished items, marked boxes with customer details and transported to despatch..
- Wore company-mandated PPE for work tasks, staying within safety guidelines and following regulations.
- Maintained organisation and safety of workspaces with regular housekeeping work.
- Customised machine settings for specific production runs, adapting to different product specifications and customer requirements.
Warehouse Picker/Packer
Banner LTD
Trowbridge
09.2019 - 02.2023
- Kept warehouse and work areas clean, tidy and hazard-free to maintain safe working environment.
- Collaborated with team members to meet daily targets, contributing to an increase in overall productivity.
- Operated hand-held scanners to efficiently locate items in the warehouse, speeding up the picking process.
- Accurately picked customer orders from warehouse stock, meeting daily productivity targets.
- Built and maintained strong working relationships with colleagues, helping each other to resolve issues.
- Applied barcodes and labels onto products once placed into inventory, completing for future picking and organisational purposes.
- Managed returns process, inspecting and sorting returned items for restocking or disposal according to company policy.
- Provided training and guidance to new staff, sharing knowledge and best practices to uphold team performance standards.
Food Production Worker
Dalehead Foods
Corsham
11.2015 - 05.2019
- Operated food manufacturing machinery and equipment safely and responsibly, aiding production line efficiency.
- Kept food preparation areas spotlessly clean, maintaining exceptional hygiene levels.
- Wore PPE and followed hygiene principles to prevent cross-contamination.
- Sanitised and sterilised all food production machinery daily.
- Followed safety protocols and procedures when operating equipment and using sharp tools.
- Selected, measured and weighed ingredients in specified amounts.
- Adapted to rapidly changing production schedules and product lines, demonstrating flexibility and a commitment to meeting company goals.
- Conducted thorough cleaning and maintenance of production equipment to uphold hygiene standards and prevent contamination.
- Reported equipment faults to senior food production staff, enabling swift repair for minimised operational disruption.
Education
GCSEs - Confectioner
Secondary Technical School of Confectioner
Poland01-2014
Maths and English - 9 classes
Primary School
Poland01-2011
Skills
- Quality control
- Production monitoring
- Team leadership
- Safety compliance
- Data analysis
- Staff training
- Cross-department collaboration
- Time management
- Attention to detail
- Picking and packing
- Food hygiene knowledge
- Food packing
- Product quality checks
- Food safety
- Food quality procedures
- HACCP principles
- Machine operating
- Labelling and boxing
- Organisational aptitude
- Record-keeping
- Documentation and paperwork
- Team player
- Order picking and packing
- Physical Fitness
- Manual handling
- Computer literacy
- Stocktaking
- Barcode scanners operation
- Proficient English language
- Microsoft Excel
Languages
Polish
First Language
English
Intermediate
B1
Interests
- Cooking
- Walking
- Travelling
- Photography
- Reading books
Timeline
Line Leader
Lyons Seafood Co.
03.2026 - Current
Quality Control Technician
Lyons Seafood Co.
04.2024 - 02.2026
Production Operative
Lyons Seafoods Co.
03.2023 - 04.2024
Warehouse Picker/Packer
Banner LTD
09.2019 - 02.2023
Food Production Worker
Dalehead Foods
11.2015 - 05.2019
GCSEs - Confectioner
Secondary Technical School of Confectioner
Maths and English - 9 classes
Primary School