Summary
Overview
Work history
Education
Skills
Affiliations
Languages
References
Work availability
Quote
Timeline
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Patrick Wasilewski-Ricardo

Saint Columb Major,Cornwall

Summary

Accomplished student, pursuing food business, eager to apply knowledge and gain practical experience. Experienced working in team environments. Reputation for hard work, punctuality and willingness to learn new things. Hard-working Kitchen Porter with strong organisational skills. Achieves company goals through exceptional planning and prioritisation. Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion. Trilingual, leading to effective communication with customers when necessary.

Overview

1
1
year of professional experience

Work history

Kitchen porter

Port and Starboard Fish and Chips
Indian Queens, Cornwall
07.2022 - 11.2022
  • Kept kitchen areas clean, orderly and well-stocked for smooth service.
  • Maintained exceptional kitchen cleanliness in preparation for daily breakfast, lunch and dinner services.
  • Improved service quality by working closely with kitchen staff to maintain smooth, efficient food preparation conditions.
  • Prepared simple food items, freeing up cooks to focus on complex work.
  • Upheld consistently high standards of cleanliness to conform with food health and hygiene regulations.
  • Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
  • Ensured kitchen equipment, crockery and utensils were spotlessly clean after shifts, ready for next service.
  • Used kitchen equipment as instructed and to safety protocols.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Collected, washed and sanitised dishes and cooking utensils.
  • Worked flexible hours, covering nights, weekends and bank holidays.

Stocker

Butchers Bakehouse
St Columb Major, Cornwall
09.2021 - 04.2022
  • Removed items with exceeded expiry dates for disposal.
  • Updated shelf prices and labels in line with store procedures.
  • Sorted items into correct locations to keep good shop order.
  • Organised goods to clearly display labels, prices and features.
  • Arranged products to visual merchandising plans.
  • Located desired items for customers to improve sales.
  • Stacked items neatly to create presentable shop displays.
  • Maintained neat and clean store areas in line with health and safety policies.
  • Relocated misplaced stock to correct shelf.
  • Cleaned shelves, signs and aisle floors.
  • Cleaned work areas and equipment to maintain faultless hygiene standards.
  • Consistently arrived at work on time and ready to start immediately.

Education

GCSEs - History, Business Studies, Sport, Triple Science, English, Maths

Treviglas Academy
Newquay
09/2022 -

Skills

  • Stocking and replenishing
  • Food Hygiene
  • Safety awareness
  • Food preparation and safety
  • Meticulous cleanliness
  • Cleaning procedures
  • Kitchen station organisation
  • Regulatory compliance
  • Quality Assurance
  • Team player
  • Team collaboration
  • Multilingual

Affiliations

  • Football
  • Gym
  • Gaming
  • Motorsport
  • Food

Languages

English
Native
Polish
Fluent
Portuguese
Advanced

References

References available upon request.

Work availability

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Quote

“You miss 100% of the shots you don’t take”
Wayne Gretzky

Timeline

Kitchen porter

Port and Starboard Fish and Chips
07.2022 - 11.2022

Stocker

Butchers Bakehouse
09.2021 - 04.2022

GCSEs - History, Business Studies, Sport, Triple Science, English, Maths

Treviglas Academy
09/2022 -

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Patrick Wasilewski-Ricardo