Patrick Venning

I started off as Store Assistant but worked myself up to supervisor within 6 months of my being there. After promotion my responsibilities included:

• Identifying potential risks and mitigated them through proactive measures.
• Organising team resources, resulting in improved project timelines.
• Delegating tasks appropriately, achieving balanced workload among team members.
• Promoting a safe work environment by enforcing strict adherence to safety regulations.

• Maintained high standards of food hygiene, securing customer trust.
• Assisted in stock take, maintaining sufficient inventory at all times.
• Delivered orders promptly, ensuring high levels of customer satisfaction.
• Ensured workplace cleanliness with regular maintenance tasks.