Patrick Robinson
Cambridge,Cambridgeshire
Overview
6
6
years of professional experience
1
1
Certification
Work history
Food & Beverage Supervisor
Moller Institute, Churchill College
Cambridge, Cambridgeshire
2025.01 - 2025.11
- Responsibilities include leading team members to provide exceptional service to clients needs, as well as supporting and encouraging staff to provide this.
- Managing daily activities such as cleanliness, equipment and presentation.
- Aware of stock levels and ordering for stock management.
- Reporting to management about ways to improve service delivery.
- Previous Annual Salary - £27,000
- Reason for leaving – Personal development through global travelling
Food & Beverage Assistant
Moller Institute, Churchill College
2024.09 - 2024.12
- Providing variety of services including fine dining, buffet style, networking lunches and drink receptions.
- Responsibility to upkeep presentation and cleanliness to highest of standards, ability to communicate with clients and team members.
Activity Instructor
Multi-Active
2022.07 - 2023.02
- Working in the school holidays, I worked with school children in a holiday club environment.
- Leading activities, my responsibilities included the safeguarding and welfare of children, as well as making it an engaging and enjoyable experience.
- Promoted to site manager towards end of business.
- Business now closed.
Kitchen Porter
The Three Tuns, Pub
2019.06 - 2021.09
- Working in a busy pub kitchen in the evening, together with washing up and cleaning to high standards.
- Helped chefs with food preparation.
- Left to go to university.
Education
BSc Hons - Sport and Exercise Science
University of Chichester
A-Levels - Physical education, Maths, Biology
Long Road Sixth Form
Bassingbourn Village College
Skills
- Proven leader in multiple environments
- Team player
- Can-do attitude
- Ability to adapt
- Actively Listening
- Effective communication
- Willingness to step out of comfort zone
- Experienced with a wide range of clients
- Attention to detail
- Attitude to always develop
Accomplishments
- Promotion through Roles in Multiple Areas (catering & wraparound care)
- Completed Brighton Marathon
- Multiple Cambridge Half Marathons
- Sportsman of the Year, Bassingbourn Village College 2019
- Bronze award of voluntary work in Cambridgeshire (South Cambs School Sports Partnership)
Certification
CIMSPA Personal Trainer & Gym Instructor Certificate
Previous training in (refresher course needed)
-Food safety and hygiene (HACCP)
-COSHH regulations
-Fire awareness
-Workplace first aid
-Diversity
-Manual Handling
-Sharp objects
References
- Mike Reynolds, Food & Beverage Manager, Was my manager, mikereynolds930@gmail.com
- Alejandro Gallego, Functions Supervisor at St John’s College, My assistant food and beverage manager, elalegallego@gmail.com
Timeline
Food & Beverage Supervisor
Moller Institute, Churchill College
2025.01 - 2025.11
Food & Beverage Assistant
Moller Institute, Churchill College
2024.09 - 2024.12
Activity Instructor
Multi-Active
2022.07 - 2023.02
Kitchen Porter
The Three Tuns, Pub
2019.06 - 2021.09
BSc Hons - Sport and Exercise Science
University of Chichester
A-Levels - Physical education, Maths, Biology
Long Road Sixth Form
Bassingbourn Village College