Patrick Fuchs
Bude,Cornwall
Summary
Highly experienced with focus on crafting bespoke wines. Able to deliver unique tastes and flavours, utilising in-depth knowledge of viticulture and winemaking techniques. Known for blending creativity with technical expertise to consistently produce high-quality wines.
Experienced Wine Maker with knack for blending traditional methods with innovative techniques. Improved vineyard yield and quality, leading to award-winning wines. Skilled in managing teams and streamlining production processes to enhance efficiency and product excellence.
Overview
19
19
years of professional experience
1
1
Certification
Work history
Winemaker
Weingut Aufricht
Stetten Bodensee, Germany
2017.06 - 2024.10
- Managed and organised large-scale wine production for premium product output.
- Upheld strict quality control measures for exceptional wine production standards.
- Assisted in the bottling process, resulting in smooth operations and top-quality products.
- Coordinated wine blending processes to achieve distinct taste profiles.
- Supervised crushing and pressing procedures for high-quality juice extraction from grapes.
Winemaker
Spitalkellerei Konstanz
Konstanz, Germany
2014.10 - 2017.05
- Regulated temperature controls in cellars, maintaining ideal conditions for wine maturation.
- Handled routine cellar maintenance duties, guaranteeing an efficient work space.
- Supervised crushing and pressing procedures for high-quality juice extraction from grapes.
- Led team in carrying out daily vineyard operations for optimal grape harvest.
Assistant winemaker
Weinkellerei Paul Gasser
Ellikon, Switzerland
2014.02 - 2014.09
- Conducted laboratory tests to ensure adherence to stringent industry standards.
- Performed diligent chemical analysis on grapes validating their suitability for wine production.
- Maintained inventory of all winery supplies, ensuring seamless production flow.
Winery cellar master
Spitalweingut Überlingen
Überlingen, Germany
2008.09 - 2013.08
- Led team in carrying out daily vineyard operations for optimal grape harvest.
- Improved efficiency of workflow with meticulous scheduling of cellar tasks.
- Supervised crushing and pressing procedures for high-quality juice extraction from grapes.
- Mitigated risks during winemaking processes by adhering strictly to safety protocols.
Assistant winemaker
Weingut Dr. Loosen
Mosel , Germany
2007.10 - 2007.12
- Handled vintage preparation tasks, aiding in timely wine production.
- Skilfully managed grape reception during harvest time resulting in smooth operation flow.
- Ensured cellar cleanliness, contributing to optimum wine production conditions.
Assistant winemaker
Azienda Agricola Incisiana
Piemonte, Italy
2007.08 - 2007.10
- Skilfully managed grape reception during harvest time resulting in smooth operation flow.
- Collaborated actively with the marketing team for successful product launch events.
- Cultivated strong relationships with vineyard teams for improved grape selection and sourcing.
- Streamlined cellar activities for maximum efficiency during peak harvest season.
Assistant Vineyard Manager
Nyetimber Vineyard
Pulborough, West Sussex
2006.03 - 2007.06
- Harvested crops, sorted products and transported loads across grounds.
- Trained and supervised workers in crop planting, harvesting and production.
- Cultivated soil and transplanted trees and shrubs to improve growth.
Education
BSc HONS - Viticulture and Oenology
University of Brighton
Brighton 09/2004 - 06/2007
Accomplishments
AWC Austrian Wine Challenge
Certification
Driving licence
Forklift license
WSET Advanced
Languages
German
Native
French
Intermediate
Italian
Elementary
Polish
Beginner
Timeline
Winemaker
Weingut Aufricht
2017.06 - 2024.10
Winemaker
Spitalkellerei Konstanz
2014.10 - 2017.05
Assistant winemaker
Weinkellerei Paul Gasser
2014.02 - 2014.09
Winery cellar master
Spitalweingut Überlingen
2008.09 - 2013.08
Assistant winemaker
Weingut Dr. Loosen
2007.10 - 2007.12
Assistant winemaker
Azienda Agricola Incisiana
2007.08 - 2007.10
Assistant Vineyard Manager
Nyetimber Vineyard
2006.03 - 2007.06
BSc HONS - Viticulture and Oenology
University of Brighton
09/2004 - 06/2007