PATRICIA DILLON SIMPSON
SOUTH CROYDON,SURREY
Summary
Accomplished culinary professional with extensive expertise in food safety regulation and proficiency in food preparation equipment. Demonstrates exceptional organisation skills and attention to detail, ensuring precision in recipe execution. Adept at working in fast-paced environments, showcasing flexibility and adaptability while maintaining a collaborative team-oriented approach. Specialises in baking, pastry creation, and special dietary cooking with a strong understanding of nutrition. Known for creativity in dish development and familiarity with international and cultural cuisines. Committed to enhancing culinary experiences through innovative recipes and techniques.
Overview
1
1
year of professional experience
Work history
Chef
Chef Mosimann's Restaurant
01.2023 - 08.2023
- Working under the guidance of the head chef to prepare and cook food
- Following recipes potion controls and presentation specifications as set out by the head chef
- Cleaning and sanitizing work areas and equipment recording food temperatures and keeping accurate food logs
- Monitoring inventory and restocking supplies as needed
- Maintaining a clean and organized work station
- Adhered to strict hygiene standards, ensured a clean working environment.
- Developed new recipes for a diverse culinary experience.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Streamlined kitchen operations for enhanced efficiency.
- Maintained high safety standards during food preparation and serving procedures.
- Coordinated prep work, streamlined the cooking process.
Education
DIPLOMA - LEVEL 1-2 IN CULINARY
CROYDON COLLEGE
Skills
- Knowledge of food safety regulation
- Proficient in use of food preparation equipment
- Ability to work in a fast pace environment
- Excellent organization skills
- Attention to detail when following recipes
- Flexible and adaptable
- Team oriented and collaborative
- Baking and pastry creation
- Special dietary cooking
- Nutritional understanding
- Creativity in dishes
- Adaptability to new recipes
- International cuisine familiarity
- Cultural cuisine familiarity
Custom
Available upon request
Timeline
Chef
Chef Mosimann's Restaurant
01.2023 - 08.2023
DIPLOMA - LEVEL 1-2 IN CULINARY
CROYDON COLLEGE
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