Patrice Hutchison

• Engaged customers and promoted the venue.

• Ensured guests had a positive experience.

• Oversee full restaurant and bar operations, ensuring high service standards.

• Manage staffing, rotas, training, and performance development.

• Handle financial duties including cashing up, banking, and stock control.

• Maintain compliance, health & safety, and operational procedures.

• Deliver excellent customer experience and resolve issues effectively.

• Supported GM in daily operations and staff management.

• Ran shifts independently, ensuring smooth FOH and bar service.

• Managed cash handling, end‑of‑day procedures, and stock ordering.

• Trained new staff and monitored performance.

• Handled bookings, emails, and customer enquiries.

• Supervised shifts and allocated staff duties.

• Managed cashing up and banking procedures.

• Assisted with stock orders and administrative tasks.

• Ensured service quality and supported team throughout shifts.

• Supported older adults with personal care, medication, and daily living.

• Assisted with meal preparation, cleaning, and social support.

• Helped with appointments and maintaining independence at home.

• Performed ward cleaning and infection‑control duties.

• Completed deep cleans and discharge cleans.

• Worked independently and within a clinical team.

• Delivered home‑to‑home care including personal care and medication.

• Assisted with catheter care, meal preparation, and household tasks.

• Provided care including PEG feeding, personal care, and medication.

• Helping clean & pack bedsores.

• Ensured service user safety, comfort, and wellbeing

• Supported special needs individuals with daily living, budgeting, shopping, and personal care.

• Administered medication and promoted independence

• Completed office cleans, full property cleans, and end‑of‑tenancy clear‑outs.

• Served customers, handled cash, and cashed up tills.

• Trained new staff and managed stock.

• Trained new staff and supported kitchen and front‑counter operations

•Handled cash, prepared food, and resolved customer issues.

• Maintained cleanliness and service standards