Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
Pathum Suranga Kuruwita Arachchi

Pathum Suranga Kuruwita Arachchi

Operations Manafer
Haslemere

Summary

Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities. Administrative leader experienced in business operations and team oversight. Seeks opportunities to improve processes, procedures and practices. Excels with minimal supervision and decisively approaches problems. Detailed orientated individual experienced in administrative procedures. Oversees day-to-day duties with strong planning and organisation skills to delivers projects in timely manner.

Overview

13
13
years of professional experience
1
1
year of post-secondary education

Work history

Executive chef/ Operations Manager

Banyan Restaurant
Haslemere, Surrey
12.2018 - Current

Assistant manager

The White Horse
Haslemere
01.2018 - 12.2022

Head chef

The White Horse
Haslemere, Surrey
10.2017 - 12.2018

Head chef

Coy Carp
Hayfield, Derbyshire
01.2016 - 12.2016

Head chef

Salisbury Arms
Winchmore Hill, Enfield
01.2015 - 12.2015

Kithchen Manager

Drayton Arms
South kensington
01.2014 - 01.2015

Chef

Spaniards inn
Hampstead, Camden
01.2011 - 01.2014
  • Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.

Education

Qualifi Level 7 - Strategic Management and Leadership

Qualifi
UK
06.2020 - 06.2021

Master of Business Administration - Business Administration

Buckinghamshire New University
High Wycombe
03.2021 -

Skills

  • Stock rotation management
  • Recipe creation
  • Commercial budgeting
  • P&L analysis
  • Reactive labour cost management
  • Gross profit and menu costing
  • COSSH regulations
  • Economy pricing
  • Food preparation
  • Payroll and scheduling
  • Forecasting and planning
  • Menu planning
  • Cost reduction
  • Signature dish creation
  • Grilling
  • Kitchen management
  • Workflow optimisation
  • Equipment maintenance
  • Food spoilage prevention
  • Process improvements
  • Employee training and development
  • Engaging leadership style
  • Seasonal specials planning
  • Ingredient selection
  • Fine-dining expertise
  • Performance assessments
  • Data cleansing
  • Invoicing
  • Microsoft Word
  • Diary management
  • Microsoft Excel
  • Data collation
  • Email processing
  • Social media management
  • Data entry
  • Employee management
  • Documentation control
  • Motivational leadership style
  • Project scheduling
  • Pricing
  • Accounts reconciliation
  • Event coordination

Languages

English
Advanced

Timeline

Master of Business Administration - Business Administration

Buckinghamshire New University
03.2021 -

Qualifi Level 7 - Strategic Management and Leadership

Qualifi
06.2020 - 06.2021

Executive chef/ Operations Manager

Banyan Restaurant
12.2018 - Current

Assistant manager

The White Horse
01.2018 - 12.2022

Head chef

The White Horse
10.2017 - 12.2018

Head chef

Coy Carp
01.2016 - 12.2016

Head chef

Salisbury Arms
01.2015 - 12.2015

Kithchen Manager

Drayton Arms
01.2014 - 01.2015

Chef

Spaniards inn
01.2011 - 01.2014
Pathum Suranga Kuruwita ArachchiOperations Manafer