Parveen Patel

• Monitored food and supply inventory to maintain optimal stock levels.
• Streamlined kitchen operations through effective management techniques.
• Conducted regular equipment checks to ensure safety compliance.
• Implemented waste reduction strategies, achieving significant cost savings.
• Led team of kitchen staff to enhance workflow and efficiency.
• Fostered positive work environment, boosting employee morale and productivity.
• Maintained kitchen hygiene and safety standards for cleanliness.
• Ensured high-quality meal preparation with meticulous attention to detail.
• Reduced food costs with proper budgeting and inventory management.
• Enforced proper sanitation practices to prevent food spoilage and contamination.

• Implemented promotional strategies to attract more customers during off-peak hours.
• Prepared food items according to the established recipes maintaining consistency of taste and presentation.
• Ensured customer satisfaction with prompt and accurate order fulfillment.
• Upheld health and safety guidelines whilst preparing food items preventing cross-contamination risks.
• Attended to customers with friendly and accurate service.
• Maintained clean and sanitary food preparation areas and equipment.
• Prepared products following restaurant portion and presentation standards.
• Used fryers , grills, and microwaves while following safety guidelines.
• Prepared ingredients before busy period based on expected customer levels.

. Scheduled employees to keep shifts well-staffed.

· Trained workers in every position, including food preparation, money handling and cleaning roles.

· Trained newly hired employees on service techniques, company procedures and safety processes.

· Worked closely with chef and cooks to determine menu plans for special events or occasions.

· Analyzed customer feedback, initiating changes in service and menu offerings to address concerns and boost repeat business.

· Managed conflict resolution among staff and with customers, diplomatically addressing issues to maintain a positive atmosphere.

· Balanced cash registers, reconciled transactions and deposited establishment's earnings.

· Monitored compliance with food hygiene regulations, conducting regular training sessions to ensure staff adherence to standards.

· Maintained cleanliness and sanitation across food service, storage and preparation areas.

· Educated staff members on procedural and menu changes.

· Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.

· Directed staff in daily work assignments to help each achieve goals and uphold restaurant reputation.

· Championed 100% guest satisfaction by providing excellent dining experience.

· Coordinated staff schedules to ensure adequate coverage during peak times, balancing workload and minimizing overtime costs.

· Optimized profits by controlling food, beverage and labor costs daily.

· Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.

· Optimized stock levels for expected demand and minimized losses with proper rotation procedures.

· Implemented brand values and standards through friendly customer service to create memorable dining experiences.

· Identified, investigated and corrected restaurant service issues to maintain customer satisfaction.

Performed restaurant walk-through to gauge timeliness and excellent service quality

• Carried out day-to-day duties accurately and efficiently.
• Successfully delivered on tasks within tight deadlines.