Parth Ravi Gupta
London,United Kingdom
Summary
Highly Passionate and motivated individual with experience in various field, always ready to expand my horizon of knowledge and experience by learning multiple skills, as learning and evolution both are ongoing and important processes.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work history
Accounts and finance executive
New Hemant Traders
Kanpur, India
2023.05 - 2024.02
- Collaborated with business management to set and control annual budgets.
- Managed daily finance services for smooth business operations.
- Secured new clients and supported B2B business development.
- Reviewed bookkeeping and management accounts to achieve clear and correct reports.
- Represented business in negotiations with external partners.
Project manager
The Pristine Hotel
Kanpur, India
2021.11 - 2023.04
- Identified and managed budget, timescale and scope changes, recommending actions and improvements to meet project goals.
- Delivered on projects' key objectives with agreed budgets, timelines and standards.
- Used project management tools and techniques for positive, successful outcomes.
- Led meetings with both client and internal teams to facilitate and drive project completion and provide status updates.
- Evaluated project risks and feasibility, identifying issues and proactively implementing proposed solutions.
Kitchen intern
The Taj Mahal Palace and Tower
Mumbai, India
2020.01 - 2020.03
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Observed health and hygiene standards to minimise food contamination.
- Took orders and portioned food for delivery to client tables.
- Rotated stock to keep ingredients fresh.
- Assisted in preparation of meals to exact recipes.
Kitchen trainee
The Landmark Hotel
Kanpur, India
2019.05 - 2019.06
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Observed health and hygiene standards to minimise food contamination.
- Used kitchen equipment as instructed and to safety protocols.
- Received and unloaded new inventory for storage in stores.
Education
Master of Science - Global Business Management
University of Roehampton
Roehampton/United Kingdom 2024.04 -
Bachelor of Arts - Culinary Arts
Manipal Academy of Higher Education
Manipal/ India 2018.08 - 2021.08
Skills
- Sales and purchase ledgers
- Management accounting
- Cashflow forecasting
- Problem-solving
- Time management
- Financial reporting and analysis
- Communication skills
- Public relations
- Leadership
- Vendor sourcing
- Payroll administration
- Team Coordination
Certification
- Certified with Level 2 Diploma Food Preparation and Cooking (Culinary Arts) from The City and Guilds of London Institute in 2021.
- Certified with Advanced Wine Course Certificate from International Sommelier Guild in 2021.
- Completed the online course Local Economic Development from Erasmus University, Rotterdam in 2020.
- Completed the online course Storytelling and influencing: Communication with impact from Macquarie University, Sydney in 2020.
Accomplishments
- Raised the highest amount in "Run for a Cause" conducted as a part of Daan Utsav 2020.
- Completed the Hampta pass Trek (Ht. 14065 feet) in 2021.
References
References available upon request.
Timeline
Master of Science - Global Business Management
University of Roehampton
2024.04 -
Accounts and finance executive
New Hemant Traders
2023.05 - 2024.02
Project manager
The Pristine Hotel
2021.11 - 2023.04
Kitchen intern
The Taj Mahal Palace and Tower
2020.01 - 2020.03
Kitchen trainee
The Landmark Hotel
2019.05 - 2019.06
Bachelor of Arts - Culinary Arts
Manipal Academy of Higher Education
2018.08 - 2021.08