PARDEEP KAUR
Gravesend,United Kingdom
Summary
Head chef with extensive knowledge in food preparation and restaurant management. Skilled in personnel management within the hospitality sector, ensuring effective team dynamics. Excellent communicator capable of providing clear guidance to staff. Highly organized with a talent for innovative menu development.
Overview
7
7
years of post-secondary education
9
9
years of professional experience
Work history
Head chef
Rani Haweli
Gravesend, Kent
2026.04 - Current
- Delivered consistently tasty meals by adhering to recipe instructions.
- Oversaw quality control measures, maintained consistency across all dishes served.
- Maintained exemplary hygiene standards in the kitchen area.
- Upheld health and safety regulations at all times in the kitchen.
- Managed all aspects of the kitchen, ensuring smooth operation.
- Collaborated with suppliers for fresh and quality ingredients procurement.
- Coordinated with front-of-house staff to ensure seamless service delivery.
- Monitored inventory levels, ensured timely replenishment of stock.
Warehouse assistant
Sicame
Rochester, United Kingdom
2025.06 - 2026.04
- Handled heavy lifting using strong physical stamina daily.
- Maintained reliability by adhering to scheduled shifts without exception.
- Improved warehouse efficiency by keeping work areas clean and organised.
- Followed health and safety regulations to minimise workplace risk.
- Contributed to hitting targets through consistent hard work.
- Loaded and unloaded goods to prevent damage during handling.
- Followed company policies to support a disciplined work environment.
- Picked, packed, and dispatched consignments for timely deliveries.
Kitchen Helper
Tandoori Hub
London
2024.11 - 2025.05
- Prepared ingredients (washed, peeled, chopped) for chefs to ensure efficient meal production.
- Assisted in basic food preparation, including salads, sauces, and garnishes.
- Maintained cleanliness by washing dishes, sanitizing surfaces, and organizing workstations.
- Supported inventory management by stocking supplies and rotating perishables (FIFO).
- Operated kitchen equipment (e.g., blenders, mixers) under supervision.
- Followed food safety protocols to prevent cross-contamination and spoilage.
- Assisted cooks during peak hours by fetching ingredients and assembling dishes.
- Disposed of waste properly and ensured compliance with hygiene standards.
- Packed takeout orders and helped with buffet setup for events.
Retail Sale Executive
Vishal Mega Mart
Ludhiana, India
2021.02 - 2024.08
- Networked effectively to build profitable, loyal relationships with key retail decision-makers.
- Successfully identified trends within retail sales data, identifying in-store brand growth opportunities.
- Maintained faultless product knowledge, clearly communicating benefits to potential customers to close profitable sales.
- Maximized brand awareness through strategic face-to-face marketing and product promotions.
- Monitored in-store product placement and display, seeking opportunities to maximize visibility.
- Planned and delegated team activity to meet productivity and performance targets.
- Introduced corporate initiatives to aid process improvements and achieve business objectives.
Desk Receptionist
Royal Institute of Management & Technology
Moga, India
2017.06 - 2021.07
- Welcomed guests and clients in a friendly, positive manner.
- Maintained clean and orderly reception area to impress and welcome visitors.
- Filed and maintained invoices, customer records, and other paperwork to facilitate ease of retrieval.
- Met incoming customers with a professional approach and provided friendly, knowledgeable assistance.
- Handled incoming telephone calls, taking accurate messages and relaying to personnel to support timely communication.
Education
Bachelor - Computer Application
Punjab Technical University
Moga, Punjab, India 2014.01 - 2017.01
Master's - International Business Management
Richmond American University London
London, United Kingdom 2024.09 - 2028.06
Skills
- Food preparation and safety
- Time management
- Inventory control
- Problem solving
- Culinary techniques
- Team collaboration
- Multi-tasking
- Cleaning and sanitizing practices
- Order fulfillment strategies
- Warehouse safety protocols
LANGUAGES
Punjabi
Hindi
English
HOBBIES AND INTERESTS
Cooking, Dancing, Reading
Timeline
Head chef
Rani Haweli
2026.04 - Current
Warehouse assistant
Sicame
2025.06 - 2026.04
Kitchen Helper
Tandoori Hub
2024.11 - 2025.05
Master's - International Business Management
Richmond American University London
2024.09 - 2028.06
Retail Sale Executive
Vishal Mega Mart
2021.02 - 2024.08
Desk Receptionist
Royal Institute of Management & Technology
2017.06 - 2021.07
Bachelor - Computer Application
Punjab Technical University
2014.01 - 2017.01