PAPIYA KHANOM ROMA
London
Summary
Adaptable and highly driven, bringing culinary creativity and strong foundation in kitchen operations. Skilled in preparing diverse recipes and managing kitchen tasks while maintaining high standards of cleanliness and organisation. Poised to create memorable dining experiences that elevate restaurant's reputation.
Hard-working Pizza Chef with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.
Overview
1
1
year of professional experience
Work History
Pizza chef
La Bella Napoli(Italian) Bow Triangle Business Centre, E3 4UR.
02.2023 - 08.2024
- Ensured timely service with proficient dough handling and topping application skills.
- Specialised in creating traditional Italian-style pizzas that were praised by patrons for their authentic taste.
- Adapted quickly to new recipes, resulting in a wider variety of offerings for customers.
- Handled multiple orders simultaneously without error, demonstrating excellent multi-tasking abilities.
- Created an array of unique pizzas for diversifying the restaurant's offering.
Burger Chef
Burger Stop.Bow Triangle Business Centre, E1 4UR
02.2023 - 08.2024
- Developed new recipes for a diverse culinary experience.
- Maintained high safety standards during food preparation and serving procedures.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Trained junior chefs to enhance their professional skills.
- Reduced customer complaints by enforcing strict quality control procedures.
Pasta chef
La Bella Napoli(Italian) Bow Triangle Business Centre, E3 4UR.
02.2023 - 08.2024
- Developed new pasta recipes by experimenting with various ingredients.
- Followed strict health and safety guidelines whilst preparing food, enhancing overall safety standards.
- Collaborated with other chefs to create speciality Italian-themed menus.
- Prepared fresh pasta daily for use in various dishes, improving food quality.
Education
Master of Business Administration - Business Management
11.2023
- Graduate with Master’s Programme
- Level 7 qualification
Skills
- Quality Assurance
- Critical-thinking
- Adapting recipes
- Equipment Maintenance
- Positive attitude
- Customer service excellence
- Pasta making techniques
- Sauce preparation
- Food safety awareness
- Basic computer literacy
Languages
Bengali
Native
English
Advanced
C1
Hindi
Intermediate
B1
Personal Information
Name & contact
Timeline
Pizza chef - La Bella Napoli(Italian) Bow Triangle Business Centre, E3 4UR.
02.2023 - 08.2024
Burger Chef - Burger Stop.Bow Triangle Business Centre, E1 4UR
02.2023 - 08.2024
Pasta chef - La Bella Napoli(Italian) Bow Triangle Business Centre, E3 4UR.
02.2023 - 08.2024
University for the Creative Arts - Master of Business Administration, Business Management
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