A highly motivated person, who takes great pride in my work. I have been a dedicated employee of 10 years and have become proficient in all areas of a highly successful Asian restaurant. A accomplished professional with extensive expertise in bar management and kitchen operation, demonstrating exceptional organisation and time management. Adept at handling customer complaints with a positive attitude, ensuring customer satisfaction through creative problem solving and effective decision making. Proficient in beverage inventory management, food safety standards, and food hygiene regulations, with a strong knowledge of allergen standards and nutrition. Skilled in alcoholic beverage preparation and drink mixing techniques, maintaining calm under pressure while leading teams to success. Career goals include advancing within the hospitality industry by leveraging product knowledge and familiarity with booking systems to enhance customer service excellence.
High-energy Food and Beverage Supervisor offers proven history of successful restaurant operations and supervision.