Paolo Torres
Park City
Summary
Hardworking team player effective at multitasking to satisfy customers and achieve work targets in fast-paced restaurant and bar settings. Enthusiastic and personable with strong foundation of service industry expertise.
Overview
2
2
years of professional experience
Work History
SERVER
RIME - ST REGIS DEER VALLEY
04.2023 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
BARTENDER
LA STELLINA - ST REGIS DEER VALLEY
03.2024 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
BARTENDER
WOHALI GOLF CLUB
04.2024 - Current
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Kept bar presentable and well-stocked to meet customer needs.
Barback
St Regis Hotel
12.2022 - 03.2024
- Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Ensured smooth bar operations by promptly cleaning glassware and utensils, allowing bartenders to focus on serving customers.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
Education
Bachelor of Science - Civil Engineering
Universidad Peruana De Ciencias Aplicadas (UPC)
Lima, Peru12.2022
Skills
- Guest Engagement
- High-volume dining
- Hospitality service expertise
- Exceptional customer service
Timeline
BARTENDER
WOHALI GOLF CLUB
04.2024 - Current
BARTENDER
LA STELLINA - ST REGIS DEER VALLEY
03.2024 - Current
SERVER
RIME - ST REGIS DEER VALLEY
04.2023 - Current
Barback
St Regis Hotel
12.2022 - 03.2024
Bachelor of Science - Civil Engineering
Universidad Peruana De Ciencias Aplicadas (UPC)
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